It's a nice basic recipe and easy to make. I think adding more chocolate or using a higher cocoa content chocolate is definitely necessary. I only had a 34% cocoa milk chocolate on hand, albeit a high quality one, so I used 1.5 times as much as the recipe stated and halved the sugar due to me using milk chocolate anyway. It was still a bit mild on the chocolate flavor. Also I cooked this by tempering the eggs with a bit of the milk mixture, before returning the whole mixture to the pan and stirring for a couple more minutes. Not sure how you can buy a square of unsweetened chocolate- either it's semisweet or bittersweet, but unless it's cocoa powder, all chocolate has sugar added to it!
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It's a nice basic recipe and easy to make. I think adding more chocolate or using a higher...