This was excellent. Great texture, looked nice after it was sliced. I made my own whipped cream for it, though. Glad I did, too. It would have been a shame to top this with whipped oil. I also added another tablespoon of cocoa (I like darker chocolate).
For those of you who have a hard time with the boiling step of the recipe: start at medium low, let it come up to heat a bit. Keep stirring, then bump the heat to medium for a couple more minutes. Keep stirring (don't want it to burn). Then medium-high until it boils and comes together. Just keep stirring.
That's basically how I make my bechamel come together without waiting 600 years.
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This was excellent. Great texture, looked nice after it was sliced. I made my own whipped...