Chocolate Cream Pie II

By: Cecil

"This is an old family recipe my grandmother used to make me when I was a little boy."

Rating: Read Reviews (100)

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Original Recipe Yield 1 - 9 inch pie

In a large mixing bowl, cream together egg yolks and sugar. Mix in cornstarch, cocoa powder, and salt. Add milk and stir gently.
Pour mixture into a large saucepan and cook over medium heat, stirring constantly, until boiling. Remove from heat. Stir in butter or margarine and vanilla extract. Cool slightly, then pour mixture into pastry shell. Chill before serving. Garnish with whipped topping.