The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 17, 2009
Tastes good, but the day after I tried the recipe, the pie started «melting» ... kind of. I consider myself a good cook and I bake quite often, maybe I made a mistake or something, I don't know, however, the filling got set and all, but started melting the day after... has this happened to somedoby else??
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 25, 2009
I was looking for a recipe with a bit less sugar in it, and this one is awesome!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 16, 2009
I am an excellent baker. I know my way around baking pies, cookies, cakes, etc. However after I followed this recipe to the letter, the pie absolutely never set. I tried chilling it overnight and then I tried to freeze it and it really lost the consistency. It was a shame because the crust was absolutely scratched baked awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 19, 2009
Awesome! I turned the heat a little higher than medium to speed up the melting process, used a pre-made graham cracker crust, and topped with cool whip after the chocolate had set. Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Reviewed: Aug. 10, 2009
Fantastic, Quick, and Impressive!! This pie fit the bill for me! It is smooth and silky. I of course wanted a pie at 7pm at night and went in search of a dessert to match the ingredients I had on hand. This was almost perfect. I did have to use self rising flour and chocolate chips, but the result was amazing. I used a graham cracker crust which I think really made it almost like smores and I whipped up fresh whipped cream and spread it atop the entire pie! I finished with grated chocolate on top and WOW my husband and I both savored every bite. I put it in the freezer to "chill" for 2 hours, since of course I was not going to bed without a slice. But after I cut it I put it in the fridge to finish chilling and cannot wait for dessert tonight. I put it in my favorites cook book and I will make it again. Next time with the correct flour and chocolate and see how that works out! But I will stick to the graham cracker crust, I think the regular crust would not be as good as the buttery graham cracker crust! Thanks Debbie!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 16, 2009
This worked great for me. I added some dark cocoa.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 6, 2009
Perfect chocolate custard pie recipe. I suspect that those reviewers who had texture issues had trouble with bringing the custard together. You must temper the eggs by slowly adding hot chocolate mixture while beating rapidly, otherwise, they will start to cook and you will end up with a rubbery custard. This custard can also end up runny if you don't cook the eggs enough after returning to the stove top. If you have a candy thermometer, bring your mixture to 170 degrees. If not, make sure the mixture coats the back of a wooden spoon so that if you drag a fingertip through the mixture the spoon retains a clean line for several seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 25, 2009
Wonderful simple recipe! The only changes I made were to use Semi-sweet chocolate and skim milk. Garnished with whipped cream and sliced strawberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 25, 2009
Great recipe and so delicious. I made this with 1 cup 2% milk, and 1 cup fat free half & half, used the 2 oz. unsweetened chocolate but did add an additional 1-2 ounces of semi-sweet chocolate chips to make it a bit more chcolatey. It was a total hit at the party I took it to with several asking for the recipe. Thanks so much Debbie, I will be making this for years to come! So easy!
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Sil

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 23, 2009
This pie was exceptional!! The only changes I made were instead of adding 2 cups of milk, I used 1 cup of milk and 1 cup of heavy cream. I also used a "heaping" 1/3 c of flour as well. Next time I will probably cut the sugar back to 1/2 cup as it was very rich. I made some fresh whipping cream and got rave reviews from my family. Will add this to my favorites for sure.
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Cooking Level: Expert

Living In: Garden City, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 18, 2009
This was a nice pie that was easy to make. I served this to my guests with Dream Whip and grated chocolate on top and they enjoyed it. Because it is a basic recipe, it can be "jazzed up" with a banana sauce, or strawberry sauce drizzled over real whipped cream and with some real fruit. Thanks for the recipe--it is fast and easy in a pinch!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: May 3, 2009
Although the chocolate flavor was good, I thought the pie was very sweet and rubbery.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 29, 2009
Substituted Vanilla Rice Milk for regular milk and still great. Used an electric mixer. Kids loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 17, 2009
This is really yummy...not too sweet and the filling is fudgy and rich.
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Home Town: Bluewater, New Mexico, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 15, 2009
My husband loves this recipe and everyone enjoys it! I put Cool Whip on top and grate some chocolate on it..
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Cooking Level: Expert

Home Town: Ewa Beach, Hawaii, USA
Living In: Plano, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 11, 2009
Very tasty! Tastes best after being in the fridge overnight.
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Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 9, 2009
I made this recipe twice. The first one looked really nice, but I underbaked the pie shell so it was a little off. The filling though was tasty, set up pretty nice. The second one I overbaked the crust so once again it was a little off, but the filling was just as good. It was served with homemade whipped cream both times.
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Cooking Level: Intermediate

Home Town: Seekonk, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 2, 2009
This pie was so delicious and easy! Not too heavy, and not too sweet! My family loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 28, 2009
This pie was good, but extremely rich. I recommend making this a day in advance as it tasted much better after being refrigerated for at least 12 hours. Also, instead of a traditional pie crust I'm going to try an Oreo cookie crust nest time. For a little extra zip, add banana slices to the top of the pie and homemade whipped cream!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 18, 2009
I thought this was a very good recipe. I served it at a recent family gathering and got nothing but praise. Instead of topping it with whipped topping, I made stabilized whipped cream flavored with Kahlua. That was a nice touch.
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