Chocolate Cream Pie I Recipe

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Most Helpful Positive Review

Dec 23, 2003

This was a very good pie. However, this is a very sweet, dark chocoate pie. Not a creamy, milk chocolate flavor. I like the milk chocolate flavor better, as do most people I know. This is great if you are a dark, bitter-sweet chocolate lover. I probably won't make this again for myself or my husband (will just use pie filling for a creamier chocolate). However, my mother-in-law loved it. She likes the dark chocoate and said it tasted just like her mother used to make.

—AUDUMN

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Most Helpful Critical Review

Nov 25, 2006

I was disappointed in this pie. Mine came out too bitter, and had the taste and texture of fudge, not a cream pie. Sorry, but will not try again.

—Sandra

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159 Ratings

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Jul 03, 2005

This recipe was very good. I added an extra 1 oz square of chocolate and 2 tablespoons of almond extract and it came out heavenly. I think next time I'll add 1/2 cream and 1/2 milk to make it creamier.

—Marisa

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Jul 23, 2003

This was wonderful-I served it to some friends who are chocolate lovers who declared it was the best pie they had ever eaten. I used a chocolate cookie crust and topped it with Cool Whip.

—GINAH1

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Apr 30, 2003

Delicious!! Very creamy and chocolatey. Family loved this pie. I had found another recipe that called for 8 oz. of chopped bittersweet chocolate...but hesitated as this recipe called for only 2 oz. of unsweetened. Glad I followed this recipe...the 2 oz. was the perfect amount of chocolate...could only imagine what it would be like with 8!! The custard thickened up with no problem...chilled in a baked pie shell and topped with whipped cream and shaved hershey kisses (all I had )..will make this again! Thanks for a fabulous pie Debbie!

—SLJ6

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May 26, 2009

Absolutely delicious pie!! I have made it many times and want to thank you for sharing the recipe. Tastes just like the old fashioned ones my Mom-in-Law made. Unfortunately, Mom never wrote much down, so I am stuck with lots of ingredient lists and not many instructions! Like anything else the quality of the ingredients determines the end results. I have made this pie with Ghiardelli Dark Bars, Valhrona and Lindt 83% Dark and Scharffenburger. Both individually and in varying amounts of each mixed. All with excellent results. They cost a bit more, but the results are worth it. I sometimes cut down on the sugar just a smidgen-1 tablespoon-- depending on what kind of chocolate I am using.

—REESIE2

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Oct 25, 2005

Best Chocolate Pie I've had! It has been a hit with friends and family. The best part is that it is really easy to make for those "inexperienced pie makers".

—Mary Beth Bosworth

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Mar 05, 2005

A wonderful pie recipe that all of my friends and family enjoyed very much! Use a graham cracker crust just to top off that delicious dessert flavor. Pile high with Reddi-Whip for a straight-from-the-bakery look. No one believed that I made this pie myself; they accused me of ordering it from a gourmet restaurant. It's THAT good!

—Adam M.

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Nutrition

Calories
322 kcal
16%

Carbohydrates
38.6 g
12%

Cholesterol
89 mg
30%

Fat
17.2 g
27%

Fiber
1.7 g
7%

Protein
5.9 g
12%

Sodium
172 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Cream Pie I

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 322
Calories from Fat: 155

% Daily Value *
Total Fat 17.2g 27 %
Saturated Fat 7.4g 37 %
Cholesterol 89mg 30 %
Sodium 172mg 7 %
Potassium 179mg 5 %
Total Carbohydrates 38.6g 12 %
Dietary Fiber 1.7g 7 %
Protein 5.9g 12 %
Sugars 21.8g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 11 %
Iron 23 %
Thiamin 17 %
Niacin 18 %
Vitamin B6 3 %
Magnesium 12 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.