Recipe by Debbie Cavitt
"Creamy chocolate-filled pastry. Top with whipped topping and grated chocolate if you like."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (1 ounce) squares
1 (9 inch)
pie shell, baked
This was a very good pie. However, this is a very sweet, dark chocoate pie. Not a creamy, milk chocolate flavor. I like the milk chocolate flavor better, as do most people I know. This is great if you are a dark, bitter-sweet chocolate lover. I probably won't make this again for myself or my husband (will just use pie filling for a creamier chocolate). However, my mother-in-law loved it. She likes the dark chocoate and said it tasted just like her mother used to make.
I was disappointed in this pie. Mine came out too bitter, and had the taste and texture of fudge, not a cream pie. Sorry, but will not try again.
This recipe was very good. I added an extra 1 oz square of chocolate and 2 tablespoons of almond extract and it came out heavenly. I think next time I'll add 1/2 cream and 1/2 milk to make it creamier.
This was wonderful-I served it to some friends who are chocolate lovers who declared it was the best pie they had ever eaten. I used a chocolate cookie crust and topped it with Cool Whip.
Delicious!! Very creamy and chocolatey. Family loved this pie. I had found another recipe that called for 8 oz. of chopped bittersweet chocolate...but hesitated as this recipe called for only 2 oz. of unsweetened. Glad I followed this recipe...the 2 oz. was the perfect amount of chocolate...could only imagine what it would be like with 8!! The custard thickened up with no problem...chilled in a baked pie shell and topped with whipped cream and shaved hershey kisses (all I had )..will make this again! Thanks for a fabulous pie Debbie!
Absolutely delicious pie!! I have made it many times and want to thank you for sharing the recipe. Tastes just like the old fashioned ones my Mom-in-Law made. Unfortunately, Mom never wrote much down, so I am stuck with lots of ingredient lists and not many instructions! Like anything else the quality of the ingredients determines the end results. I have made this pie with Ghiardelli Dark Bars, Valhrona and Lindt 83% Dark and Scharffenburger. Both individually and in varying amounts of each mixed. All with excellent results. They cost a bit more, but the results are worth it. I sometimes cut down on the sugar just a smidgen-1 tablespoon-- depending on what kind of chocolate I am using.
Best Chocolate Pie I've had! It has been a hit with friends and family. The best part is that it is really easy to make for those "inexperienced pie makers".
A wonderful pie recipe that all of my friends and family enjoyed very much! Use a graham cracker crust just to top off that delicious dessert flavor. Pile high with Reddi-Whip for a straight-from-the-bakery look. No one believed that I made this pie myself; they accused me of ordering it from a gourmet restaurant. It's THAT good!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Cream Pie I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 155
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This easy pie is dense with dark-chocolate flavor.
See how to make an amazingly simple, silky chocolate pie.
Put a sweet, chocolate twist on classic pecan pie with this recipe.