Chocolate Cream Frosting Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Oct. 1, 2001
OUTSTANDING! This frosting is a winner because it's not too sweet and has great flavor & texture. TIP: When whipping heavy cream, shake well first and use a CHILLED bowl. I also doubled the amount of unsweetened chocolate and used chocolate-fudge pudding. This frosting is not as "pretty" as the store-bought kind (which uses additives to make it glossy), but it wins hands-down in taste!
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Reviewed: Jul. 29, 2000
This frosting tastes great but I disagree with the directions. If you frost the cooled cake as soon as the frosting is done the frosting is way too runny. I put the frosting in the fridge and tried a little later with a lot more success. The flavour is excellent. Just like chocolate pudding!
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Reviewed: Mar. 1, 2000
this is by far the best frosting i have ever tasted. it will make the driest of cake moist and most delicious. i lost this recipe and have been tring for days to relocate it. success!
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