Reviewed: May 6, 2012

Awesome - Very light tasting. My family loves it and my son asks for it at every birthday

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Reviewed: Mar. 25, 2012

Wow...super easy and to me what chocolate frosting should all be like. Served it at a dinner party and everyone said they loved the frosting on the cake! I wanted a rich chocolate so I double the chocolate and added more whipped topping (actually using the kind of whipped topping in the bottle as that was all I had on hand) and I also added one more small package of instant chocolate pudding mix that I had on hand (and it was a sugar free one) and I ended up with a GREAT frosting and it was easy to work when frosting the cake. I just added more water I needed to get it more spreadable. I will surely keep this recipe!

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Andrea Beyer

Reviewed: Jul. 14, 2011

the best

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janeway

Cooking Level: Intermediate

Reviewed: Jul. 13, 2011

This frosting tastes great, but it is not a pretty frosting. It's light brown in color and of course needs cooling to keep.

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Cafe Martin

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: May 8, 2011

I have never made frosting before and this was SO easy and probably the best I have ever tasted! I wanted to eat the whole thing and not even frost my cupcakes with it. In some of the reviews people said it was too runny, so I wanted to make it clear that you need to WHIP the cream until it's "whipped cream," and then fold it in. It took a while by hand but MAN was it worth it! I frosted banana cupcakes with it and made monkeys--a hit!

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HeySaraJay

Reviewed: Feb. 27, 2011

I'm being forced to give a rating of 1 star(minus 5 stars more like it). I wasted sooo much time AND money making this. I should have listened to others reviewers about the clumps from the pudding mix. I can follow any basic recipe and this one was not to my liking.

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VAWineaux

Cooking Level: Expert

Living In: Hampton, Virginia, USA

Reviewed: Jan. 19, 2011

Excellent frosting, with a few minor changes. It is creamy, milky and not too sweet. Perfect! My hubby and kids love it!

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riosiah

Reviewed: Nov. 7, 2010

The "frosting" had a good flavor but it was not the texture of frosting at all. I could not get it to stick to the cupcakes. I instead spooned it into a graham cracker crust and topped with cool whip and walnuts! It was a hit after my changes!

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Reviewer:

Meagan Jean

Reviewed: Oct. 20, 2010

I guarantee the reviews that say this recipe is "runny," "too sweet," "like a chocolate sauce," and "milky" made a mistake. I would bet they didn't whip the cream, and instead thought "1 cup heavy cream, whipped" meant "1 cup whipping cream." If you whip the cream like the recipe calls for, this recipe is ANYTHING but runny or too sweet. It's smooth, light, and just right. Just MAKE SURE YOU WHIP THE CREAM WELL with an electric mixer!

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