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Chocolate Cream Dessert

By: Ronald Scorse  
"'Our daughter and her boyfriend are both on restricted diets, so they appreciate having this yummy dessert for birthdays and other gatherings,' relates Ronald Scorse of Snowflake, Arizona. 'We all enjoy it.'"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 224 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1/4 cup cold margarine
  • 1 cup all-purpose flour
  • 1 (8 ounce) package light cream cheese, softened
  • 2 tablespoons heat-stable granular sugar substitute
  • 1 (8 ounce) container reduced-fat frozen whipped topping, thawed, divided
  • 1 1/2 cups cold skim milk
  • 1 (1.4 ounce) package instant sugar-free chocolate pudding mix

Directions

  1. In a bowl, cut margarine into flour until crumbly. Press into an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray. Bake at 350 degrees F for 15-18 minutes or until lightly browned. Cool completely.
  2. In a mixing bowl, beat cream cheese and sweetener until smooth. Fold in half of the whipped topping. Carefully spread over the crust. In a mixing bowl, combine milk and pudding mix. Beat on low speed for 2 minutes. Let stand for 2-3 minutes. Spread over the cream cheese. Top with the remaining whipped topping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 7.5g | Cholesterol: 9mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by Bakeshopgirl 
This was a delicious cake-like treat that fit into my diet perfectly and was so delicous that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Deanna P. 
This is awesome!! I could eat the whole pan if I allowed myself to. MORE

 
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