Reviewed: Apr. 24, 2012

Turned out really good the first time I made it. If you're having trouble with the double boiler method i found that scalding the mild and adding it to the chocolate chips worked the same way, if not better. Similar to making a ganache.

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hellocakes

Reviewed: Jan. 21, 2012

the is the best frosting in the entire universe! it was so easy and tasted amazing!

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kittyweasle

Reviewed: Nov. 6, 2011

I made as is, was very good. I used this to frost a chocolate cake, and it was not too sweet. I prefer traditional chocolate icing, but I made this one and my husband said it was the best part of the cake!

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nursejulie

Cooking Level: Intermediate

Reviewed: Sep. 21, 2011

this is good, but needs a lot more sugar, otherwise it tastes bitter. I used about an extra 2 c of confectioners sugar. I didn't have whipping cream, so I used whole milk. very creamy

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Bree

Reviewed: Aug. 27, 2011

Simply amazing...or should I say simple and amazing?! The best of both worlds, chocolate & cream cheese frostings.

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heather

Reviewed: Aug. 25, 2011

loved it-made it also with milk chocolate chips.

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nancy

Home Town: Detroit, Michigan, USA

Reviewed: Aug. 8, 2011

This frosting is great! Chocolate and cream cheese are a match made in heaven. But like everyone else has said, this is not a sweet frosting. It is very rich and chocolatey though. Perfect for lovers of dark chocolate. I iced some chocolate cupcakes with this frosting and the girls in my dance group loved it! Definitely try this if you love chocolate and cream cheese

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c00kie

Reviewed: Aug. 7, 2011

I just made the frosting half an hour ago, and now have it chilling in the freezer to use tomorrow. This frosting is PERFECT for my chocolate-loving, frosting-hating mom. JUst lovely. This is the first time I've ever used a double boiler, so easy! Thank you for the comment at the top on double-boiler instructions!! I am so darn excited to frost Vegan Vanilla Cupcakes (best cupcakes I have EVER had, you MUST try them!!) with this!

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Seabrookgirl

Cooking Level: Intermediate

Reviewed: Jul. 20, 2011

Not your conventional super sweet frosting (I'm not a fan of sugary frostings), but I made it as directed and it works beautifully with a dense/dark chocolate cake.

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