Reviewer:

Chef Mommy

Cooking Level: Beginning

Living In: Belize City, Belize District, Belize

Reviewed: Apr. 12, 2006

Loved it! Yum. Smooth and creamy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

Reviewed: Dec. 8, 2005

Good Frosting. Very Creamy and it won't harden. Doesn't taste like cream cheese though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chiquita632000

Cooking Level: Intermediate

Reviewed: Apr. 6, 2005

This recipe seemed like it had all the good stuff in it--but we (my family) all thought it was a bit too bitter. It either needs more sugar or milk chocolate chips rather than semi-sweet. It has a wonderful creamy texture, though, and lots of potential.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

MARCYWILKINSON

Reviewed: Mar. 8, 2005

Hey aunt Donna I love this receipe, at least I think that you are the same D.stafford. Talk to you soon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LAURENSTAFFORD

Reviewed: Feb. 14, 2005

I halved this recipe for a 9x13 sourdough chocolate cake (also on this site). My husband says the frosting made the whole cake perfect. I did use semi-sweet baking bars, put in a couple Tbs of cream and butter while I melted the chocolate and used a bit more sugar (maybe a half cup, I didn't measure), 1/2 Tbs vanilla and some more cream to get the consistency. I will defintely use this next time I need a chocolate frosting.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Miss Molly

Cooking Level: Expert

Reviewed: Feb. 13, 2005

Put this on the "Black Magic Cake" from this website and really enjoyed it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KARYN6277

Reviewed: Jan. 30, 2005

this icing is great. its nice and thicccck and doesn't flump downwards like when you use butter. it has a nice creamy chocolatey taste and fills your mouth with delicousness. It's liek taking a big bite out of heaven. It's very hard to impress me but this one did.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WISDOMOSITY

Reviewed: Nov. 7, 2004

This is a good recipe. Simple. I added a pinch of salt to bring out the chocolate taste more.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ECRINEJO

Reviewed: Oct. 22, 2004

I used this with the Dark Chocolate Cake II recipe from this site. It was easy to make but I used dark chocolate chips instead of semisweet because a previous reviewer said it wasn't chocolaty enough. It turned out wonderful, very fast and easy to spread which was great because I was in a hurry that day.

Was this review helpful? [ YES ]
0 users found this review helpful