Reviewed: Jul. 29, 2007

The taste of this icing is excellent. I gave it 4 stars because it does take a while to harden up in order to spread well. I was in a hurry and had to out the icing in the freezer for 10 + minutes to get it to stiffen up in order to make it spread and stay on the cake.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stephanie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2007

? had to doctor it to make it taste good. I doubled the amount of chocolate and cream and also added about 3/4 cup more powdered sugar.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pattymedic

Cooking Level: Expert

Home Town: Owatonna, Minnesota, USA

Living In: Saint Joseph, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2006

This was the fastest, easiest, best frosting i've ever made! I did however make this again and substituted bittersweet chocolate chips and it was *AWESOME*

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

fryguys

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2006

Simple Delicious! Need I say more?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chef Mommy

Cooking Level: Beginning

Living In: Belize City, Belize District, Belize

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2006

Loved it! Yum. Smooth and creamy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2005

Good Frosting. Very Creamy and it won't harden. Doesn't taste like cream cheese though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chiquita632000

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2005

This recipe seemed like it had all the good stuff in it--but we (my family) all thought it was a bit too bitter. It either needs more sugar or milk chocolate chips rather than semi-sweet. It has a wonderful creamy texture, though, and lots of potential.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MARCYWILKINSON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2005

Hey aunt Donna I love this receipe, at least I think that you are the same D.stafford. Talk to you soon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LAURENSTAFFORD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2005

I halved this recipe for a 9x13 sourdough chocolate cake (also on this site). My husband says the frosting made the whole cake perfect. I did use semi-sweet baking bars, put in a couple Tbs of cream and butter while I melted the chocolate and used a bit more sugar (maybe a half cup, I didn't measure), 1/2 Tbs vanilla and some more cream to get the consistency. I will defintely use this next time I need a chocolate frosting.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Miss Molly

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2005

Put this on the "Black Magic Cake" from this website and really enjoyed it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KARYN6277

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2005

this icing is great. its nice and thicccck and doesn't flump downwards like when you use butter. it has a nice creamy chocolatey taste and fills your mouth with delicousness. It's liek taking a big bite out of heaven. It's very hard to impress me but this one did.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WISDOMOSITY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2004

This is a good recipe. Simple. I added a pinch of salt to bring out the chocolate taste more.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ECRINEJO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2004

I used this with the Dark Chocolate Cake II recipe from this site. It was easy to make but I used dark chocolate chips instead of semisweet because a previous reviewer said it wasn't chocolaty enough. It turned out wonderful, very fast and easy to spread which was great because I was in a hurry that day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ILOVELADUREE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2004

The best frosting I have ever had!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOMALZOMA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2004

I made this recipe yesterday and although I thought it came out really nicely (meaning easy to frost with) I thought it hardly tasted like chocolate at all even though it definitely looked like chocolate frosting. So, I doubled the amount of chocolate and added a little more cream. Then it was wonderful. I frosted a plain white cake with it and added raspberries, strawberries and meringues on top and inside...yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HANNAHCLAIRE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2004

I used this recipe on a cake I made for Father's Day, it is very good and I will use it again, but no one said it was amazing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SARAHHUB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2004

I found this recipe online here during an icing emergency! I didn't have the chocolate morsels on hand, so in their place I subsititued 8 ounces of bittersweet chocolate. Oh my Gosh. This an unbelievable icing! Wonderful! I used it on a white cake and everyone was SWOONING over it. Everyone wants a copy of the recipe! Thanks for saving the day! Great website and great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SEDEWES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2004

Easy, quick, and rich recipe. It's good for you "don't like my sweets too sweet" crowd. I'll use cherry pie filing as a topping and that should sweeten it up nicely. Would have been a perfect frosting (for me) had it been a bit sweeter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BARBIERI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2003

this is a great recipe and very easy to follow. I added the frosting to a batch of walnut brownies and my husband ate them all!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

THEHAIRARTIST

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2003

WOW WOW WOW! When you use this icing on the "Too Much Chocolate Cake" recipe found here you will never make another chocolate cake again. This icing is fabulous!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JDISHER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chocolate Cream Cheese Frosting

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!