The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 8, 2009
Very good and very simple. I melted the chocolate chips in the microwave. Use 50% power and check every 30-45 seconds until melted.
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Photo by Lori in Detroit

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 5, 2009
Made a chocolate cake and frosted with the cream cheese frosting. I had my 12 year old grandson here and he loves chocolate and he loved the frosting. Recommended for chocolate lovers and you can use fat free or light cream cheese and no one will guess.
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Home Town: Bemidji, Minnesota, USA
Living In: Bremerton, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 28, 2009
I gave this one a perfect score because it turned out perfectly, and it tasted just as I expected. The slight tart flavor was perfect to compliment the dark chocolate cake that I made, and it was also fluffy and rich. No more store-bought frosting for me, this one's a keeper! Thanks for a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 23, 2009
Very yummy! It's a keeper!
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Cooking Level: Intermediate

Home Town: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 7, 2009
I have used this recipe a couple of times. Once with chocolate cupcakes, and once with peanut butter chocolate bars (in place of strait melted semisweet chocolate chips. It came out great both times.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 27, 2009
i made box-yellow cake cupcakes for my son's birthday and made this icing for them - a total hit! we ate them for days afterward. yummy. the homemade icing gave a homemade taste to the whole thing. and it was the perfect amount and consistency.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 28, 2009
Pretty good! Tastes a lot like choc. chip cheesecake.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 25, 2009
Though it's not in my nature to give bad reviews, this was just horrible! I used high quality ingredients and followed the recipe exactly, and it was unbearably biting (even my husband, who loves dark chocolate, could not stand it). I added another full cup of cream and extra pow. sugar (and then regular sugar as well), and it was very barely edible. I honestly don't understand the high reviews! I regret wasting the last of my good chocolate on this. I'll be having my cupcakes plain tonight!
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Cooking Level: Expert

Home Town: North Baltimore, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 17, 2009
Easy to make and tastes great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 17, 2009
Adds just the right amount of sweetness when used with Dark Chocolate Cake I.
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Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Pomona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 8, 2008
Didn't have heavy whipping cream, so just used a splash of milk. Turned out great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 25, 2008
This was good however the frosting looked and tasted alot like pudding. It wasn't what I anticipated for a cream cheese frosting however it was better after refrigeration.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 17, 2008
Great Recipe! Just what I was looking for! Tangy and chocolaty! Perfect icing for any cake!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 24, 2008
Yum!!! I added the chocolate mixture slowly, tasting as I went, and didn't end up using it all (probably about 3/4 of it). This frosting is creamy and perfectly cream-cheesy!
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Cooking Level: Intermediate

Home Town: Macomb, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 12, 2008
Very easy & it does have a rich flavor, yet not too over the top!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 9, 2008
Wow. Creamy and perfect chocolate-to-cream-cheese flavor balance. And EASY; don't be threatened by the double-boiler thing--just fill a pan with a couple of inches of water, put your chocolate and cream in another, smaller pan and hold it in the water to melt the chocolate. When the chocolate is nearly all melted (but not all), remove it from the boiling water and stir until creamy and smooth and fully melted.
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 19, 2008
Very good with several changes. I used 1-8oz cream cheese, Baker's semi-sweet chocolate squares (5 of the 8 squares in the box), 1/2 cup confectioners sugar, 1/2 cup heavy whipping cream. Great on chocolate cake or brownies.
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Cooking Level: Intermediate

Home Town: Oak Lawn, Illinois, USA
Living In: Tinley Park, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 16, 2007
LOVED IT! I used two bars of Ghirardelli 60% Cacao Bittersweet Chocolate along with about 10 mini Hershey bars. Came out wonderfully! I used it to frost a pound cake which was awsome!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 9, 2007
Loved this stuff! Did make a few changes, I used dark chocolate chips, 1/2 cup sugar, 1/2 cup half&half. I used this to ice a white cake that had dark chocolate chips in it. Very tasty. It is already in the recipe book for future use. Thanks.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Molalla, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 10, 2007
The consistency of this frosting is great, and it tastes good, but the taste is all cream cheese and hardly chocolatey at all.
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Cooking Level: Expert

Home Town: Columbia, Maryland, USA
Living In: Albuquerque, New Mexico, USA

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