Reviewed: Sep. 13, 2009

One word - RICH

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Reviewer:

UALMEIDA

Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA

Living In: Encinitas, California, USA

Reviewed: Sep. 11, 2009

This is exactly what I was looking for! It makes a good amount so I had some left, but not for long. Beware: you'll want to eat any left right off of the spoon!

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Reviewer:

ma baker

Reviewed: Sep. 3, 2009

Just what I was looking for! Yummy frosting for the basic chocolate cake I made!

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Reviewer:

TwokinsMommie

Reviewed: Aug. 31, 2009

i made this for my husbands birthday cake. it was alright. really bitter (if anyone knows what i did wrong please tell) but people seemed to think it was fine. no one raved over it, including my husband

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Reviewer:

SCHMELLYK1

Cooking Level: Beginning

Reviewed: Aug. 24, 2009

I used milk chocolate chips and this was delicious! It took a little while for the frosting to set, so just be sure to leave yourself a little time between frosting and serving.

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Reviewer:

MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

Reviewed: Aug. 11, 2009

very chocolately I used powdered cocoa instead of chocolate bar, very good not too sweet. Used very little half and half

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Reviewer:

JAYGIRLS

Cooking Level: Intermediate

Home Town: St. John, North Dakota, USA

Living In: Wasilla, Alaska, USA

Reviewed: Aug. 10, 2009

Not quite what I was looking for.

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Reviewer:

adventureseeker

Cooking Level: Intermediate

Reviewed: Jul. 19, 2009

Very good! I found myself out of butter (!) so I was glad to have found this recipe. Perfect balance of cream cheese / sweet chocolate taste. I used all 4 cups of powdered sugar and the recipe made plenty of icing to frost & fill a 9 inch 2 layer cake.

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Reviewer:

BARRYANDKAREN

Cooking Level: Intermediate

Reviewed: Jul. 12, 2009

This was very good! I made it with "Black Chocolate Cake" also from this site. It was delicious! Thank you, RICHARDWROSS!

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Reviewer:

geranium

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

Reviewed: Jul. 9, 2009

I made this recipe and it was perfect! I did not have evaporate milk so I used some skim and I don't think it affected it at all. This is a rich, creamy icing, which is my personal favorite.

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