Chocolate Cream Cheese Cake Recipe

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Jan 04, 2004

Excellent recipe I try it with and without the zucchini Its best without them I double the amount of cream cheese instead.

—NUAGE

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Apr 04, 2007

I made this for my husband's birthday. I left the zucchini out as well and doubled the cream cheese. It was good, I thought it was a little dry though. 4 stars because my husband loved it and it was his birthday cake!!

—Officerswife

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5 Ratings

Jul 30, 2007

eh not so great. The cream cheese layer mixed with the top chocolate layer. The chocolate layer was a little dry. If you are looking for a zucchini chocolate recipe the zucchini brownies on this site are much better.

—MyVintageMommy

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Aug 30, 2011

made this for a cookout and the whole family LOVED it! It was so good!! I put a cup of chocolate chips in the cheesecake and after it cooled i put cool whip and more chocolate chips on the top!! i will definitely make this again!!!

—lmgammons

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Feb 16, 2010

this i really great

—Andrewdork

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Nutrition

Calories
456 kcal
23%

Carbohydrates
48.5 g
16%

Cholesterol
99 mg
33%

Fat
27.1 g
42%

Fiber
1.5 g
6%

Protein
6.8 g
14%

Sodium
379 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Cream Cheese Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 456
Calories from Fat: 244

% Daily Value *
Total Fat 27.1g 42 %
Saturated Fat 12.3g 61 %
Cholesterol 99mg 33 %
Sodium 379mg 15 %
Potassium 171mg 5 %
Total Carbohydrates 48.5g 16 %
Dietary Fiber 1.5g 6 %
Protein 6.8g 14 %
Sugars 26.2g
Vitamin A 13 %
Vitamin C 6 %
Calcium 8 %
Iron 20 %
** Thiamin 24 %
Niacin 23 %
Vitamin B6 6 %
Magnesium 8 %
Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.