Chocolate Cream Cheese Cake Recipe - Allrecipes.com
Chocolate Cream Cheese Cake Recipe
  • READY IN ABOUT hrs

Chocolate Cream Cheese Cake

Recipe by  

"A rich chocolaty dessert. The cream cheese filling is a nice surprise. Good with cream cheese frosting."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
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  • PREP

    25 mins
  • COOK

    1 hr
  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking powder and salt. Set aside.
  2. In a large bowl, cream together 1/2 cup butter, oil, and 1 1/4 sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in the zucchini. Beat in the flour mixture alternately with the buttermilk. Pour half of the batter into prepared pan.
  3. Make the filling: In a medium bowl, beat cream cheese, 2 tablespoons butter. Combine 1/4 cup sugar and cornstarch; beat into the cream cheese mixture until smooth. Beat in 1 egg, milk and vanilla. Pour over batter in pan, distributing evenly. Pour remaining batter over filing.
  4. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Reviews More Reviews

Jan 04, 2004

Excellent recipe I try it with and without the zucchini Its best without them I double the amount of cream cheese instead.

 
Apr 04, 2007

I made this for my husband's birthday. I left the zucchini out as well and doubled the cream cheese. It was good, I thought it was a little dry though. 4 stars because my husband loved it and it was his birthday cake!!

 

5 Ratings

Jul 30, 2007

eh not so great. The cream cheese layer mixed with the top chocolate layer. The chocolate layer was a little dry. If you are looking for a zucchini chocolate recipe the zucchini brownies on this site are much better.

 
Aug 30, 2011

made this for a cookout and the whole family LOVED it! It was so good!! I put a cup of chocolate chips in the cheesecake and after it cooled i put cool whip and more chocolate chips on the top!! i will definitely make this again!!!

 
Feb 16, 2010

this i really great

 

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Nutrition

  • Calories
  • 456 kcal
  • 23%
  • Carbohydrates
  • 48.5 g
  • 16%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 27.1 g
  • 42%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 379 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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