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Chocolate Cream Cheese Cake

By: Pammy101  
"A rich chocolaty dessert. The cream cheese filling is a nice surprise. Good with cream cheese frosting."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 384 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1/2 cup butter
  • 1/2 cup vegetable oil
  • 1 1/4 cups white sugar
  • 2 eggs
  • 2 cups grated zucchini
  • 1/2 cup buttermilk
  • 2 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  •  
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons butter, softened
  • 1/4 cup white sugar
  • 1 tablespoon cornstarch
  • 1 egg
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking powder and salt. Set aside.
  2. In a large bowl, cream together 1/2 cup butter, oil, and 1 1/4 sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in the zucchini. Beat in the flour mixture alternately with the buttermilk. Pour half of the batter into prepared pan.
  3. Make the filling: In a medium bowl, beat cream cheese, 2 tablespoons butter. Combine 1/4 cup sugar and cornstarch; beat into the cream cheese mixture until smooth. Beat in 1 egg, milk and vanilla. Pour over batter in pan, distributing evenly. Pour remaining batter over filing.
  4. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 456 | Total Fat: 27.1g | Cholesterol: 99mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by NUAGE 
Excellent recipe I try it with and without the zucchini Its best without them I double the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by MyVintageMommy 
eh not so great. The cream cheese layer mixed with the top chocolate layer. The chocolate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by Officerswife 
I made this for my husband's birthday. I left the zucchini out as well and doubled the cream... MORE

 
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