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Chocolate Cream Cake

By: Marge Dellert  
"From Shepherd, Michigan, Marge Dellert writes, 'Whenever I take this moist chocolate cake with butter cream filling to a function, I'm asked for the recipe. My daughter-in-law, Marla, shared it with me.'"

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 161 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 1/4 cups sugar
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • GLAZE:
  • 1 cup sugar
  • 1/3 cup baking cocoa
  • 3 tablespoons cornstarch
  • 1 cup cold water
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract

Directions

  1. Prepare and bake cake according to package directions, using a greased and floured 13-in. x 9-in. x 2-in. baking pan. Cool for 10 minutes before inverting onto a wire rack. Cool completely.
  2. For filling, in a large mixing bowl, cream the butter, shortening and sugar until light and fluffy. In a small saucepan, heat milk to 140 degrees F; add to the creamed mixture. Beat until sugar is dissolved. Stir in vanilla.
  3. Split cake into two horizontal layers; spread filling over bottom cake layer. Top with remaining cake layer.
  4. For glaze, in a large saucepan, combine the sugar, cocoa and cornstarch. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened.
  5. Remove from the heat; stir in butter and vanilla until glaze is smooth. Cool to lukewarm. Spread over top of the cake. Let stand until set. Refrigerate leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by sue 
i noticed the rating on this cake was a problem with with the cream filling,its wonderful.you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by mcdonald70 
AWESOME!!The only thing I had a problem with was the filling being very runny after adding the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by leahwo 
This recipe did not work at all. Good concept but the filling was nowhere near the consistancy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Lisa3boys 
I made this cake for a dinner party. I baked the cake in 2 9inch round pans and split the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by IMNPANAMA 
Great flavor but filling is way way way too runny. I dumped out quite a bit of milk and... MORE

 
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