Reviewed: Jan. 23, 2012

I really like these, but I feel that there is too much flour. I'll be trying these again with 2 cups instead of 3 cups.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Krissta

Cooking Level: Intermediate

Home Town: Londonderry, New Hampshire, USA

Reviewed: Feb. 1, 2011

These are indeed thick, but good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

caramelmomma

Cooking Level: Intermediate

Home Town: South Portland, Maine, USA

Reviewed: Nov. 22, 2010

Great cookie, full of flavour and character. Mine didn't spread out too much and stayed in the shape that I dropped them onto the sheet in so they looked a bit odd. Other than that, very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carol

Reviewed: Nov. 4, 2010

Ok but nothing special.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

zestnzen

Reviewed: Jul. 29, 2010

These were excellent, however I did what I hate people do...really changed the original recipe. SORRY!! If you like to make things "healthier" keep reading. Changes I made include: 1/2 Butter-1/2 applesauce, added 1/4 white sugar, used 2C. Whole wheat flour + 1/4 C. White flour, used all white chips and dried cherries, added 1T. cinnamon, a few dashes of nutmeg and 2t. of vanilla extract. They were a cake like cookie that EVERYONE enjoyed!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

stimmer

Home Town: Farmington Hills, Michigan, USA

Living In: Grand Rapids, Michigan, USA

Reviewed: Oct. 30, 2009

these were really yummy. i didn't have semisweet chocolate chips or the recommended amount of cranberries or white chocolate chips but it still turned out yummy. they weren't quite done after 10 minutes so i baked them for about another 5 minutes or until they looked a little golden on top.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chefbound

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Oct. 3, 2009

I give them 5, my husband says 3, so they get a 4. I used all ww flour, maybe thats why? I think they're delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tiffany

Reviewed: Jul. 8, 2009

I loved these cookies but I only used 2 cups flour instead of the 3 that was suggested. I thought they still could have been a little softer in the inside (but I like my cookies that way). Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bethany

Reviewed: Jun. 26, 2009

Absolutely devine. My husband loves cherries, so instead of cranberries I used dried cherries and he loved these cookies!So did my ten year old!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tamara

Cooking Level: Expert

Reviewed: Feb. 5, 2009

Delicious! I made these for a bake sale and got rave reviews. I did make a few changes, though. First, I used half butter and half shortening. Second, I used all white chocolate chips. Third, I only had all-purpose flour, so I did not use any whole wheat flour. Also, I made HUGE cookies (per my husband's suggestion). Instead of 32 cookies, we got 11! If you decide to go the HUGE route, bake for 12-15 minutes.

Was this review helpful? [ YES ]
0 users found this review helpful