Chocolate-Cran-Oat Cookies Recipe Reviews - Allrecipes.com (Pg. 3)
Photo by Rachel Jones
Reviewed: Jun. 11, 2007
The cookie dough was a bit dry for me, so I added about 1/3 c. shortening and I also put in 1 c. of white chocolate chips and skipped the semisweet, I really like them.
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Photo by Rachel Jones

Cooking Level: Expert

Home Town: Battle Ground, Washington, USA

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Reviewed: Jan. 28, 2007
I loved these! I substituted Splenda brown sugar blend and used entirely whole wheat flour and they still turned out great. My husband loved them and I also brought in a batch for my coworkers, who loved them as well!
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6 users found this review helpful

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Photo by zekele

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Mesa, Arizona, USA

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Reviewed: Dec. 14, 2006
These cookies are so yummy! I'm making them as we speak! The teachers at school are going to love them. One word though, they do not spread. I used a pampered chef scoop to put them on my stone to cook. Crispy & chewy cookie!!
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5 users found this review helpful

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Cooking Level: Expert

Home Town: La Habra, California, USA
Living In: Allen, Texas, USA

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Reviewed: Apr. 21, 2006
I used all white chocolate chips and these were awesome. Not some wimpy little cookie. The oatmeal really makes them hearty, the cranberries adds twang, and the chips add creamy richness
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Photo by RNKPFANNY

Cooking Level: Intermediate

Living In: Topeka, Kansas, USA

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Reviewed: Oct. 26, 2003
Great cookies. Will bake again.
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Reviewed: Nov. 28, 2000
I tried these cookies and I made the mistake of increasing the batch to make 48 servings. My Kitchen Aid mixer was straining at the end. These cookies are a little heavier than I would normally make. The dried cranberries make a nice holiday color. The recipe says to put rounded spoonfuls I had to guess at using a tablespoon The cookies are worth a try as they are tasty.
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10 users found this review helpful

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Cooking Level: Expert

Home Town: Battle Ground, Washington, USA

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Displaying results 21-26 (of 26) reviews

 
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