Chocolate-Cran-Oat Cookies Recipe
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Chocolate-Cran-Oat Cookies

By: Diana Stephens  
"A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour. "

Rating: This weblink has been rated 22 times with an average star rating of 4.3 Read Reviews (17)

Rate/Review | 593 people have saved this

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 32 cookies
 

Ingredients

  • 1 cup butter
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 cups rolled oats
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups dried cranberries
  • 1/2 cup white chocolate chips
  • 1/2 cup semisweet chocolate chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C)
  2. In a medium bowl, cream together the butter and sugar. Beat in the eggs one at a time. Combine the rolled oats, flour, whole wheat flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the cranberries, white chocolate chips and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 8.2g | Cholesterol: 29mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by MamaShields 
These cookies are delicious and keep getting better. Ok, so I sampled the dough and thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by ELAINE77 
This are simply 'omg' cookies... I followed the recipe exactly.. used my kitchen aid with no... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by MELANIE KENNEDY 
I tried these cookies and I made the mistake of increasing the batch to make 48 servings. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by CRFTNUTT 
These cookies are so yummy! I'm making them as we speak! The teachers at school are going to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by moorecooks 
These cookies were very good. I reduced the white flour to only one cup which I think helped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by zekele 
I loved these! I substituted Splenda brown sugar blend and used entirely whole wheat flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by AEENJOY 
Very tasty! I used them to make a quite original ice cream sandwich with two of these cookies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2006 by RNKPFANNY 
I used all white chocolate chips and these were awesome. Not some wimpy little cookie. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by Rachel Jones 
The cookie dough was a bit dry for me, so I added about 1/3 c. shortening and I also put in 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by ZOEYBABY 
Great cookies. Will bake again. MORE

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