Crunchy outside, gooey, chocolatey inside. Very good for chocolate lovers. Important to remember 1 stick of Crisco is 1 c. as opposed to 1 stick of margarine being 1/2 c. - perhaps this is why others thought they were too sticky or too dry. Made exactly as written except that I used Hershey's Special Dark cocoa and they were just right. Don't skip the rolling in granulated sugar step. It makes the powdered sugar not soak into the cookies while baking and gives the snow capped look!
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Crunchy outside, gooey, chocolatey inside. Very good for chocolate lovers. Important to...