The dough was sticky and gooey before I put it in the fridge for 3 hours, and then it came out stiff and easy to mold into balls. I followed the instructions perfectly (except I did not use a separate bowl for the dry ingredients, and I did not have baking soda so I substituted baking powder instead [double the amount of soda called for] and omitted the salt). These cookies turned out a little bit dry and vaguely crumbly, but they taste good. Perhaps I need to adjust it further since I live at 8,500ft above sea level and things tend to dry faster up here.
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The dough was sticky and gooey before I put it in the fridge for 3 hours, and then it came out...