I made these to the recipe. I felt the flavor was just okay - I like my cookies very chocolaty and very moist, and these were not "enough" of either to impress me. The powdered sugar saved them. My cookies also did not spread out as the ones in the photos seem to have, so for some of my later pans I lightly pressed them with the bottom of a drinking glass, which I though helped a bit. I also sprinkled just a tiny touch of extra powdered sugar just after pulling them from the oven to make them prettier. Overall this is an okay recipe, but I don't think I will make them again.
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I made these to the recipe. I felt the flavor was just okay - I like my cookies very chocolaty...