I love these cookies! Mine came out looking just like the picture. I used butter and they were delicious. I made a half batch, so I used 1/2 stick butter in mine. I loved that they were crispy on the outside and soft on the inside. When warm, they do taste a bit like a brownie.
I did notice that my cookies did not spread a lot. I rolled the dough into 1 inch balls, coated in both sugars and baked, and for most of the baking time they stayed perfectly round. It was a little disconcerting, but they ended up spreading out enough and cracking in the end. Be careful not to over-bake these. It's hard to tell when they're done, but if you leave them in the oven too long they will be hard! I baked mine for 6-8 minutes, and they turned out just fine. These cookies are definitely one of my new favorites!
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I love these cookies! Mine came out looking just like the picture. I used butter and they were...