Chocolate Crackled Cookies Recipe
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Chocolate Crackled Cookies

By: Crisco Baking Sticks® 
"Cocoa powder and chocolate chips bring double-chocolate goodness to these sugar-coated crackled cookies."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (102)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
3 Hrs 25 Min

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Original Recipe Yield 3 -dozen cookies
 

Ingredients

  • 1 1/4 cups firmly packed light brown sugar
  • 1 stick Crisco® All-Vegetable Shortening
  • 1 teaspoon vanilla extract
  • 2 large eggs, lightly beaten
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 6 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2/3 cup semi-sweet chocolate chips
  • 1/3 cup sugar
  • 1/2 cup powdered sugar

Directions

  1. Beat brown sugar, shortening and vanilla in large bowl at medium speed of electric mixer until well blended. Add eggs; beat well.
  2. Combine flour, cocoa, salt and baking soda. Add to shortening mixture; beat at low speed just until blended. Stir in chocolate chips. Cover and chill 3 hours.
  3. Heat oven to 375 degrees F. Shape dough into 1 1/4-inch balls. Roll in granulated sugar, then in powdered sugar to coat completely. Place 2 inches apart on ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until cookies are set. Cool 2 minutes on cookie sheet. Remove cookies to wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 137 | Total Fat: 6.6g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 15, 2010 by Linda D.   view full review
I just love it when someone claims to have followed a recipe "perfectly" except they did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2010 by Susan Supporting Member (Click to learn more about Supporting Membership)  view full review
Crunchy outside, gooey, chocolatey inside. Very good for chocolate lovers. Important to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2010 by Echo   view full review
Delicious, super easy cookies. I substituted a stick of butter for the Crisco, and had no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2010 by Donna   view full review
Delicious! I followed the recipe just as written and they came out perfectly. I divided my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2010 by saffrongirl   view full review
Wow! What a delightful cookie! It's VERY chocolatey and VERY rich, but we like that around...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 13, 2010 by GSAGER   view full review
Not sure what happened, but my batch didn't turn out anything like the positive reviews I'm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 16, 2010 by jami   view full review
My neighbor brought these to a Christmas party last night and I asked for the recipe. She...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2010 by shandy15   view full review
These turned really good, except not as pretty as the picture above. Thanks to the person...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 15, 2010 by LSBUI   view full review
These look pretty on a Christmas tray and go over well. They are easy to make too. I made...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 13, 2010 by DAVE R   view full review
I love these cookies with nuts in them. I knew them as Chocolate Pixies. They didn't have...

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