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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 19, 2008
These cookies reminded me of a chocolate cinnamon cookie that I made in baking school. They are Dutch processed cocoa is a must! If they are too hard, then you cooked them too long.
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for the love of CHOCOLAT...
Cooking Level: Professional
Home Town: Midland, Texas, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 19, 2003
These cookies came out too hard and tasting like pure sugar, way too sweet - we couldn't even taste the chocolate at all. It was like putting a spoonful of sugar in your mouth. I read another review which mentioned confectioner's sugar (powdered sugar) - I took the recipe above to mean granulated sugar, maybe that was the mistake?
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3 users found this review helpful

Reviewer:

Lynne
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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Sep. 29, 2003
The dough was a little too thick but the powered sugar made up for it
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4 users found this review helpful

Reviewer:

CLAREG
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