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Chocolate Crackle Cookies

SUBMITTED BY: Susan Mulqueen

"This recipe was handed down by my Aunt Maureen. One of the best chocolate sugar cookies you will ever eat."
SERVINGS & SCALING
Original recipe yield: 3 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup semisweet chocolate chips
  • 2/3 cup butter
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 cup light corn syrup
  • 1/4 teaspoon salt
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. Melt chocolate chips in double boiler. Remove from heat.
  2. Beat butter and sugar till creamy. Add egg and syrup, mix well. Stir in melted chocolate. Add all dry ingredients and mix well.
  3. Roll dough into 1 1/2 inch balls and roll in sugar.
  4. Place 3 inches apart on a ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 minutes. Let cool briefly before removing from pan.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by CLAREG
The dough was a little too thick but the powered sugar made up for it

4 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by Lynne
These cookies came out too hard and tasting like pure sugar, way too sweet - we couldn't even taste the chocolate at all. It was like putting a spoonful of sugar in your mouth. I read another review which mentioned confectioner's sugar (powdered sugar) - I took the recipe above to mean granulated sugar, maybe that was the mistake?

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by for the love of CHOCOLAT...
These cookies reminded me of a chocolate cinnamon cookie that I made in baking school. They are Dutch processed cocoa is a must! If they are too hard, then you cooked them too long.

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 18

Amount Per Serving

Calories: 182

  • Total Fat: 10g
  • Cholesterol: 30mg
  • Sodium: 252mg
  • Total Carbs: 23g
  •     Dietary Fiber: 0.9g
  • Protein: 1.9g

VIEW DETAILED NUTRITION

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