Easy & delicious! You can get as creative as you want to with this recipe. I only used 1T of crisco per 1C chocolate. First I dipped the berries in Guittard milk choc & put them on a parchment lined cookie sheet. I put them in the fridge on the cookie sheet to cool for about an hour then I dipped them back into bittersweet chocolate. Then I sprinkled some with course sea salt, some I rolled in mini semi-sweet chips, some I rolled in red crystal sugar. Skys the limit to how you can decorate these berries. They were a hit with my loved ones. Will make these again & again!
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Easy & delicious! You can get as creative as you want to with this recipe. I only used 1T of...