This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.
Photo by: Kelly
Posted: Jul. 18, 2006
My Profile | Reviews Photos | Recipes | Menus Favorite Food Lists
Photo by: M McD
Posted: Sep. 21, 2008
Photo by: Rachel Hundley
Posted: Jun. 30, 2008
Photo by: 3BoysMama
Posted: Jun. 14, 2008
Photo by: wannabe chefette
Posted: Jun. 13, 2008
Photo by: Nico's Mama
Posted: Jun. 8, 2008
Photo by: J Miller
Posted: May 10, 2008
Photo by: GodivaGirl
Posted: Apr. 26, 2008
Photo by: Lilibeth:)
Posted: Apr. 9, 2008
Photo by: butterflymomma
Posted: Apr. 7, 2008
What's this?
What's this?