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Chocolate Covered Pretzels
SUBMITTED BY:
KSTME
PHOTO BY:
scotdog98
"This is the easiest recipe I know for these! Enjoy!"
RECIPE RATING:
Read Reviews
(23)
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Original recipe yield 2 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (10 ounce) packages pretzels
1 tablespoon heavy whipping cream
2 cups semisweet chocolate chips
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DIRECTIONS
Melt chocolate and cream in double boiler over low heat, stirring constantly.
Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.
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REVIEWS
Reviewed on Feb. 5, 2007 by marieted
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marieted
Feb. 5, 2007
I have not made this recipe BUT i do make chocolate covered pretzels - the trick is to use CHOCOLATE BARK COATING. It adheres to the pretzels VERY well (better than chips and cream). I melt the chocolate bark over a double boiler so it doesn't burn and then dip the pretzel rod or round in the chocolate, lay them all on wax paper and put in freezer. Then after hard, I redip again, roll in crushed candy (peanuts, sprinkles, M&Ms, rieces peanuts, or drizzle melted white chocolate) and freeze until hard again. DELICIOUS and beautiful.
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44 users found this review helpful
I have not made this recipe BUT i do make chocolate covered pretzels - the trick is to use...
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Reviewed on Jan. 31, 2004 by MISTYMACHELLE
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MISTYMACHELLE
Jan. 31, 2004
Using the whipping cream I could not get the chocolate to thin enough. I substituted shortening and then the recipe worked fine.
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37 users found this review helpful
Using the whipping cream I could not get the chocolate to thin enough. I substituted...
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Reviewed on Nov. 2, 2005 by Shantelle
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Shantelle
Nov. 2, 2005
I used 1 1/2 bags of milk chocolate chips that I melted in a double boiler over medium heat. This was enough to cover half of each pretzel in a 200g bag. The chocolate melted quickly without chunks and the pretzels dipped perfectly. (skip the cream!)
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18 users found this review helpful
I used 1 1/2 bags of milk chocolate chips that I melted in a double boiler over medium heat. ...
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Reviewed on Feb. 10, 2006 by
ZOPOOH
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ZOPOOH
Feb. 10, 2006
I have not tryied this recipe but it is not the easiest way to make chocolate covered pretzels....save your cream and chocolate chips....heat 1 pkg of chocolate bark in a double boiler dip pretzels let set on wax paper and enjoy.
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15 users found this review helpful
I have not tryied this recipe but it is not the easiest way to make chocolate covered...
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Reviewed on Dec. 17, 2002 by ALEG222
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ALEG222
Dec. 17, 2002
I couldn't get the chocolate to stick to the pretzels-this was a waste of time!!
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15 users found this review helpful
I couldn't get the chocolate to stick to the pretzels-this was a waste of time!!
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Reviewed on Dec. 21, 2003 by HEATHER RYAN
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HEATHER RYAN
Dec. 21, 2003
I tried this recipe several times, the chocolate would not get thin enough, apparently you needed more heavy cream....
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14 users found this review helpful
I tried this recipe several times, the chocolate would not get thin enough, apparently you...
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Reviewed on Dec. 16, 2006 by dcota8383
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dcota8383
Dec. 16, 2006
This recipe is misleading. You should NOT use the whipping cream unless you want to brick your house!!!! I've tried it 3 TIMES and still it gets toooooo thick!! Please follow the recipe but omit the cream. I do not know what the writer was thinking when putting this recipe together???????????????????????/
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10 users found this review helpful
This recipe is misleading. You should NOT use the whipping cream unless you want to brick...
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Reviewed on Dec. 22, 2007 by
scotdog98
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scotdog98
Dec. 22, 2007
Followed Norma Jean on this & mixed milk choco chips & white choco chips along with a tiny bit of vegetable oil in a double boiler. Was very easy & kids loved it.
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7 users found this review helpful
Followed Norma Jean on this & mixed milk choco chips & white choco chips along with a tiny bit...
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Reviewed on Dec. 21, 2004 by ZEENES
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ZEENES
Dec. 21, 2004
This did not work. The chocolate turned into a big, unusable lump. We tried adding shortening but it didn't help. We added some wax and it turned out ok, but by then the chocolate was gritty. I'll try something else.
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6 users found this review helpful
This did not work. The chocolate turned into a big, unusable lump. We tried adding...
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Reviewed on Dec. 19, 2004 by
DELTASIG86
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DELTASIG86
Dec. 19, 2004
Well, after I tried to add more whipping cream, it just became more like a ganache, so I started adding milk, and then the chocolate turned out ok. But the recipe was a waste.
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6 users found this review helpful
Well, after I tried to add more whipping cream, it just became more like a ganache, so I...
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Chocolate Covered Pretzels
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