Reviewed: Jan. 4, 2012

Good stuff! I've always been a huge fan of the sweet/salty combo, so these were right up my alley. I only dipped half the chip just to make it a little easier on myself since I was in a rush. Thanks :)

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2 users found this review helpful

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CookinBug

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Home Town: Ithaca, Michigan, USA

Reviewed: Jan. 3, 2012

Been making these for a few years now and we prefer to use Wilton Candy Melts. The texture is better and you have holiday colors to add making them more festive. We also prefer to use a thick cut potato chip with ridges. Thin chips do not provide enough contrast between the salty and sweet flavors and the chocolate over powers in ratio to potato crunch. These are fun and easy to make and make a nice addition to our holiday cookie trays.

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4 users found this review helpful

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What's for dinner, mom?

Cooking Level: Expert

Reviewed: Oct. 12, 2011

I really like the way a chocolate potato chip can taste, but I sometimes want a little more salt, so I swapped in pretzel chips, dipped them half way, and let them set up on a nonstick rack that allowed drainage. It worked out great, just the right balance for me. Will definitely make again.

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1 user found this review helpful

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Kat F

Reviewed: Jul. 8, 2011

I did not care for these, but my sister enjoyed them. Thanks for sharing.

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2 users found this review helpful

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: Dec. 23, 2010

Absolutely wonderful. I only covered half my chip. The whole chip was a little too rich for me. I covered some with white chocolate and they are now my favorite. I have taken these to 3 christmas parties and one man said he didn't know that potato chips could be improved on but I had done it. Thanks so much

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6 users found this review helpful

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kar5690

Reviewed: Dec. 8, 2010

I saw one of the reviews to use para wax and I completely forgot to buy it, but I went ahead and did it without, but I added coconut and it was DELISH! I am going to try with pecan pieces also but try using the para wax.

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4 users found this review helpful

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loriann06

Reviewed: Nov. 7, 2010

I make large cookie trays for the holidays and these are one of the most popular things that I include. I usually have to make a double batch and hide half because my husband loves them. You can ald dip the chip in half dark chocoate and half white chocolate.

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4 users found this review helpful

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Sarah

Cooking Level: Expert

Living In: Montesano, Washington, USA

Reviewed: Oct. 8, 2010

Surprisingly good. Make these with choco dippd pretzels and serve in a basket.

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3 users found this review helpful

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

Reviewed: Jan. 14, 2010

i microwaved the choc- 30 sec. stir- and then another 30- easy!!! taste was really good- not as fancy as i wanted it to look- next time i will drizzle the choc,

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17 users found this review helpful

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strayredbolt

Reviewed: Sep. 21, 2009

YUMMERS! I have been making these for years. I use pringles because they are more uniform in size and I'm anal that way. ;) Also I half dip them and drizzle w/ white chocolate for a pretty presentation. If you like the combo of sweet and salty, you will LOVE these! :)

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23 users found this review helpful