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Photo of: Homestyle Potato chips

Homestyle Potato chips

Submitted by: ALMALOU
Home Town: Saint Helena, California, USA
Living In: Amman, Amman, Jordan
Making homestyle potato chips is fun and easy. Guaranteed they wont last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness, you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil. 

Photo of: Chocolate Covered Orange Balls

Chocolate Covered Orange Balls

Submitted by: Vickie
A friend gave me this recipe at a cookie exchange party in 1981. I won a 2nd place in a cookie contest with this recipe. It's a GREAT holiday cookie! 

Chocolate Covered Caramels

Submitted by: Cheryl
Making caramel is easier than you might think! Butter, brown sugar, corn syrup, condensed milk and vanilla create the caramel that you then simply dip in melted chocolate. 

Potato Chocolate Cake

Submitted by: Louann
Leftover mashed potatoes give this chocolate cake a velvety texture. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake! 

Chocolate Covered Cherries III

Submitted by: Ashlee Young
This is so easy to make! Simply melt the chocolate and dip the cherries. Be sure to have a sheet of wax paper on hand. The recipe works well with strawberries, too. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Potato Chocolate Torte

Submitted by: Marsha
Cooked potatoes are the key to this moist chocolate torte. If you do not have a potato ricer, you can substitute lump-free mashed potatoes.  

Potato Candy

Submitted by: Rhonda
The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it. You will only taste a sweet confection. When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes. 

Photo of: Chocolate Covered Pretzels

Chocolate Covered Pretzels

Submitted by: Karen Torvik
This is the easiest recipe I know for these! Enjoy! 

Photo of: Chocolate Covered Cherries II

Chocolate Covered Cherries II

Submitted by: Arlene
Living In: Swift Current, Saskatchewan, Canada
Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating. 

Photo of: Chocolate Covered Peppermint Patties

Chocolate Covered Peppermint Patties

Submitted by: Wendy MacLeod
These cool peppermint patties are made with mashed potatoes. 
 
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