The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 12, 2009
Very good! I used about 1 1/4 cup almonds to 1/2 cup of chocolate chips. Yum!
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1 user found this review helpful

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Photo by swimminash

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 26, 2009
These are yummy, but really messy to make. I also thought the chocolate was not hard enough. I've made them twice, though, and they are a big hit!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 30, 2006
Not as easy as it sounds. I had to add more cream that the recipe called for to help coat the pecans. Very messy also but delicious treat.
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5 users found this review helpful

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Home Town: Foley, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 29, 2006
I used roasted almonds and mixed milk and semi-sweet chocolate chips. I agree with SLJOHNS suggestion for the proportion of nuts to chocolate chips. These hardened very nicely in the refrigerator in about 15 minutes. I like the idea of ganache covered nuts; even though delicious they are a little messy on your fingers!
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8 users found this review helpful

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Photo by GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 7, 2005
Not bad, next time I would add more chocolate to get better coverage. Probably 1 cup of chips to every 2 cups pecans.
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18 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Cedar Lake, Indiana, USA
Living In: Norfolk, Virginia, USA

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