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Reviewed: Nov. 30, 2006

Not as easy as it sounds. I had to add more cream that the recipe called for to help coat the pecans. Very messy also but delicious treat.

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Reviewer:

Angel H.

	Home Town: Foley, Alabama, USA
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Reviewed: Oct. 29, 2006

I used roasted almonds and mixed milk and semi-sweet chocolate chips. I agree with SLJOHNS suggestion for the proportion of nuts to chocolate chips. These hardened very nicely in the refrigerator in about 15 minutes. I like the idea of ganache covered nuts; even though delicious they are a little messy on your fingers!

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GRANNYLOOHOO

	Cooking Level: Professional Home Town: Bixby, Oklahoma, USA Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Nov. 7, 2005

Not bad, next time I would add more chocolate to get better coverage. Probably 1 cup of chips to every 2 cups pecans.

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Reviewer:

Sheri

	Cooking Level: Intermediate Home Town: Cedar Lake, Indiana, USA
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Chocolate Covered Pecans

Reviewer:

Angel H.

Reviewer:

GRANNYLOOHOO

Reviewer:

Sheri