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Chocolate Covered Pecans

SUBMITTED BY: GOLDIELOCKS264

"Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift."
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 2 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup semi-sweet chocolate chips
  • 3 tablespoons heavy cream
  • 2 cups pecan halves

DIRECTIONS

  1. Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated.
  2. Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet. Refrigerate for 10 minutes to set.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by Sheri
Not bad, next time I would add more chocolate to get better coverage. Probably 1 cup of chips to every 2 cups pecans.

11 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by GRANNYLOOHOO
I used roasted almonds and mixed milk and semi-sweet chocolate chips. I agree with SLJOHNS suggestion for the proportion of nuts to chocolate chips. These hardened very nicely in the refrigerator in about 15 minutes. I like the idea of ganache covered nuts; even though delicious they are a little messy on your fingers!

1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by Angel H.
Not as easy as it sounds. I had to add more cream that the recipe called for to help coat the pecans. Very messy also but delicious treat.

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 2

Amount Per Serving

Calories: 1024

  • Total Fat: 98.6g
  • Cholesterol: 31mg
  • Sodium: 13mg
  • Total Carbs: 42.1g
  •     Dietary Fiber: 12.8g
  • Protein: 12.1g

VIEW DETAILED NUTRITION

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