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Chocolate Covered Pecans

By: GOLDIELOCKS264  
"Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 340 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/2 cup semi-sweet chocolate chips
  • 3 tablespoons heavy cream
  • 2 cups pecan halves

Directions

  1. Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated.
  2. Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet. Refrigerate for 10 minutes to set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1024 | Total Fat: 98.6g | Cholesterol: 31mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by Sheri 
Not bad, next time I would add more chocolate to get better coverage. Probably 1 cup of chips... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by GRANNYLOOHOO 
I used roasted almonds and mixed milk and semi-sweet chocolate chips. I agree with SLJOHNS... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by Angel H. 
Not as easy as it sounds. I had to add more cream that the recipe called for to help coat the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by swimminash 
Very good! I used about 1 1/4 cup almonds to 1/2 cup of chocolate chips. Yum! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by FlamingJune 
These are yummy, but really messy to make. I also thought the chocolate was not hard enough. ... MORE

 
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