Reviewed: Dec. 16, 2008

I was disappointed in this recipe:O( My guests liked them, but I prefer the baked cookies. The chocolate was impossible to put on, so instead I dripped the chocolate over the tops of the cookie. I was so excited to make this but I won't bake them again. Thanks anyway.

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6 users found this review helpful

Reviewer:

Kim

Reviewed: Sep. 25, 2008

This recipe opened a whole new world of kitchen fun for me. I have used different frozen juices and different chocolates but the end product always thrills the taste buds. Thanks! I place a bunch of balls into the chocolate and swirl them around, then take them out with a tooth pick.

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6 users found this review helpful

Reviewer:

Snowflake

Cooking Level: Intermediate

Living In: Burlington, Vermont, USA

Reviewed: Apr. 16, 2008

Made these for easter and were a huge hit.

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4 users found this review helpful

Reviewer:

SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

Reviewed: Feb. 10, 2008

I love this recipe because I love orange and chocolate.It was easy(added veg.oil to chocolate)and very tasty! Thanks!!

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5 users found this review helpful

Reviewer:

Linda

Cooking Level: Expert

Home Town: Cambridge, Massachusetts, USA

Living In: Hingham, Massachusetts, USA

Reviewed: Dec. 31, 2007

Great flavor, but I prefer a firmer consistency. Next time I'm going to try adding a cup or so of Rice Krispies for texture and to firm it up a bit. I also recommend freezing the mix for 30min. or so before dipping in chocolate, as well as adding a 1/4 tsp. of orange zest for kicks. TGFC (Thank God For Chocolate!);)

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4 users found this review helpful

Reviewer:

Bobbi

Reviewed: Dec. 16, 2007

Very easy and tasty. Kept well in freezer. Flavor improved with age. This recipe made about 36 ping-pong-sized cookies.

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4 users found this review helpful

Reviewer:

Suzi

Reviewed: Dec. 3, 2007

I made these yesterday afternoon and I'm glad I didn't rate them at that time, or I would have only given 4 stars. These are much better after they sit for a day. The flavor mellows and they aren't so sweet. I froze them, as a test, and they freeze very nicely. Per other's suggestions I added some shortening to the chocolate coating and they were simple to coat. I just put them in the choclate, lifted out with a spoon and used my fingers to transfer them to waxed paper to dry. The chocolate kind of melded in and covered my fingerprints. I also substituted pecans for walnuts. Very yummy and I'll be giving some as gifts.

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5 users found this review helpful

Reviewer:

Kai

Cooking Level: Expert

Home Town: Orange, California, USA

Reviewed: Dec. 30, 2006

I didn't actually make these but gave the recipe to my mom since she loves the choc/orange combo. She made them and I thought they were awesome. Lots of flavor. She said they weren't too hard either. Will definitely try on my own sometime.

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4 users found this review helpful

Reviewer:

LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

Reviewed: Dec. 27, 2006

These were very sweet. I found that they taste better after a few days...gives the flavors a little bit more time to blend that way. I loved them, just the same!!!

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7 users found this review helpful

Reviewer:

DEE DEE

Cooking Level: Expert

Home Town: Beaufort, South Carolina, USA

Reviewed: Dec. 25, 2006

When making the "dough" for these, I tasted it and it was so familiar, but I couldn't figure out where from. A confrence with my mom sorted things out - growing up, she'd made the exact recipe only rolled them in powdered sugar. I think the chocolate was a welcome change and the whole family agreed. Thanks for posting this!

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5 users found this review helpful