I made these yesterday afternoon and I'm glad I didn't rate them at that time, or I would have only given 4 stars. These are much better after they sit for a day. The flavor mellows and they aren't so sweet. I froze them, as a test, and they freeze very nicely. Per other's suggestions I added some shortening to the chocolate coating and they were simple to coat. I just put them in the choclate, lifted out with a spoon and used my fingers to transfer them to waxed paper to dry. The chocolate kind of melded in and covered my fingerprints. I also substituted pecans for walnuts. Very yummy and I'll be giving some as gifts.
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I made these yesterday afternoon and I'm glad I didn't rate them at that time, or I would have...