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Chocolate Covered Orange Balls

SUBMITTED BY: Vickie      PHOTO BY: Carrie Magill

"A friend gave me this recipe at a cookie exchange party in 1981. I won a 2nd place in a cookie contest with this recipe. It's a GREAT holiday cookie!"
SERVINGS & SCALING
Original recipe yield: 3 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound confectioners' sugar
  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 cup chopped walnuts
  • 1/4 pound butter
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 1 1/2 pounds milk chocolate, melted

DIRECTIONS

  1. In a large bowl, combine the confectioners sugar, vanilla wafers, walnuts, butter and orange juice. Mix well and shape into 1 inch round balls; allow to dry for 1 hour.
  2. Place chocolate chips in top of double boiler. Stir frequently over medium heat until melted.
  3. Dip balls into melted chocolate and place in decorative paper cups.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2004 by ROBYNLEIGH
These were very good. At first I had a difficult time coating the balls with chocolate. I offer the following suggestions: 1. I used a 12 oz. bag of semi-sweet chocolate chips and melted them in a double-boiler. 2. When the chocolate was almost melted, I added 3 Tbsp. of shortening and stirred until it was fully melted. (Doing this helps the chocolate set-up firm and dry, and you don't taste it a bit. 3. I dropped the cookies into the melted chocolate mixture. 4. I used a fork to roll them over gently. 5. I slid a fork under the cookies to lift them out, tapping off excess chocolate gently into the pot of chocolate. 6. Finally, I used a toothpick to slide the cookie off the fork onto a sheet of waxed paper. It was really easy to do, and the cookies looked gorgeous and tasted great! I also followed another reviewer's suggestion, and melted white chocolate chips, which I died orange with food coloring, and piped the colored cholate on to the top of the cookie. It really did look like something you would buy at a candy store.

14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by MAGGIE MCGUIRE
WOW! These were so delicious. Unlike another reviewer, I thought the orange flavor was very subtle and not overpowering. Here are some things to consider for ensuring the least mess and the most efficient way to cover with chocolate: line a large jelly roll pan with parchment or waxed paper;transfer melted chocolate to a plate or shallow dish; push a 5in bamboo skewer (get them several to a pkg at the market) down thru the top of the ball;place a good size amount of melted chocolate on a rubber or metal spatula; use a combination of rolling and patting action to coate the ball;place coated ball onto prepared jelly roll pan to chill; If you're a perfectionist, you may want to dab the hole made by the skewer with a dab of chocolate. Next time I make these I will cut the sugar to 3/4lb and add about 1/2t salt to cut the sweetness a bit. I made the balls approx 1/2-3/4" round rather than an inch for ease of handling and eating.Judging by the moistness, I will probably let them "set up" in a 175 degree oven for a half hour or so. Most people would probably find this recipe perfect as is, but I am striving to make a similar product that is less messy to eat, especially when serving them for the holidays or to guests.These are very rich and delicious so keep serving size in mind.Thanks Vicki.

9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by MYMONKEYTOES03
To make the chocolate coat easier add a tablespoon or two of vegetable oil to the chocolate mixture. The first year I made these I nearly pulled all of my hair out while trying to coat these. The oil makes it much easier.

7 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 18

Amount Per Serving

Calories: 488

  • Total Fat: 24.7g
  • Cholesterol: 22mg
  • Sodium: 141mg
  • Total Carbs: 66.2g
  •     Dietary Fiber: 2.2g
  • Protein: 4.8g

VIEW DETAILED NUTRITION

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