Reviewed: Mar. 20, 2011

Great! I made this for my brothers birthday one year and now my mother requests it as well!

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Reviewer:

Melissa

Cooking Level: Expert

Reviewed: Feb. 6, 2011

This cake was sure a hit. You think this cake is going to be heavy, but it is not. The filling is light and makes the cake delicious. I am always looking for cakes that do not have frosting as my husband doesn't like it. He loved this cake.

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Rosie

Reviewed: Jan. 24, 2011

Yummo!! This cake definately tasted better after sitting in the fridge overnite, didn't see near as dry, but pretty rich!! Would make again!!

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Reviewer:

Phyllis

Cooking Level: Intermediate

Reviewed: Jul. 15, 2010

AWESOME cake!!! My daughters LOVE it and always request it for their b-day parties. I would highly recommend it!!!

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I ? Gary

Reviewed: May 12, 2010

Easy - Tasty & Super Quick!!! I was a little confused with the sugar - I was afraid white sugar would have a gritty consistency so I used 10X sugar & the Oreo filling was very creamy.

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Reviewer:

Kelly

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Cooking Level: Expert

Home Town: Lock Haven, Pennsylvania, USA

Living In: Brigantine, New Jersey, USA

Reviewed: May 6, 2010

This is, HANDS DOWN, the BEST cake you will ever make! I am not a chocolate lover, but holy wow this is awesome. The flavors blend together to create pure perfection. Aside from all of that amazingness, it's incredibly easy to prepare and FUN for the kids help with! I made this for my husband's birthday, who loves Oreos, and am making it again today for my Dad's birthday, who loves chocolate. Can't go wrong!

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Reviewer:

Molly

Reviewed: Mar. 23, 2010

Wow this cake is DE-LIC-OUS!!!!!!!!! Very very good had it for my birthday and it was moist and the oreos are SO good! defenitely would recommend this one!!!! didnt use the glaze but just frosted it and used the leftover baked cake and leftover oreo filling to make little sandwiches...so good!

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Reviewer:

iluvlemon

Cooking Level: Intermediate

Home Town: San Clemente, California, USA

Living In: Springville, California, USA

Reviewed: Mar. 16, 2010

This recipe is very good.......Can't justify giving it 5 stars though. If I give a 5 star rating, then it has to be really really good:) I basically just made the middle part of this recipe, because I made brownie instead of cake (which I think was a great combination!). The Oreo mix is really nice, but next time I would add more Oreo.

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Passion4food

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Mar. 13, 2010

easy to make, wonderful taste and presentation. did not use the glaze in this recipe, used the glaze from chocolate bundt cake glaze as other had suggested.

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yummy mummy

Cooking Level: Intermediate

Reviewed: Mar. 13, 2010

Made this as a request for my husbands birthday. It turned out very good! It was really thick with the 2 round cakes and the filling. Probably close to 12 inches high! Difficult to cut, but excellent to eat.

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