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Chocolate-Covered OREO Cookie Cake

By: JELL-O and Cool Whip®

"This great-tasting cake looks like a giant OREO Chocolate Sandwich Cookie."

Rate/Review | Read Reviews (59)

2,023 Saves

Prep Time:
20 Min

Ready In:
1 Hr 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 (18.25 ounce) package devil's food chocolate cake mix
4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
1/4 cup butter, cut up
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
12 OREO Chocolate Sandwich Cookies, coarsely crushed

Directions

Preheat oven to 350 degrees F. Prepare and bake cake mix in two (9-inch) round cake pans as directed on package. Cool in pans 5 min. Invert onto wire racks; remove pans. Cool layers completely.
Place chocolate and butter in small microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min.
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add the whipped topping and cookie crumbs; mix lightly. Place 1 of the cake layers, top-side down, on serving plate; spread with the cream cheese mixture. Cover with the remaining cake layer, top-side up. Spoon glaze over top of cake. Let stand until set. Store in refrigerator.

Footnotes

Family Fun
This great-tasting cake looks like a giant OREO Chocolate Sandwich Cookie.
Cooking Know-How
If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until of desired consistency.
Size-Wise
Enjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.