Chocolate-Covered OREO Cookie Cake Recipe
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Chocolate-Covered OREO Cookie Cake

By: JELL-O and Cool Whip®  
"This great-tasting cake looks like a giant OREO Chocolate Sandwich Cookie."

Rating: This weblink has been rated 37 times with an average star rating of 4.6 Read Reviews (31)

Rate/Review | 854 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1 (18.25 ounce) package devil's food chocolate cake mix
  • 4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
  • 1/4 cup butter, cut up
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 2 cups thawed COOL WHIP Whipped Topping
  • 12 OREO Chocolate Sandwich Cookies, coarsely crushed

Directions

  1. Preheat oven to 350 degrees F. Prepare and bake cake mix in two (9-inch) round cake pans as directed on package. Cool in pans 5 min. Invert onto wire racks; remove pans. Cool layers completely.
  2. Place chocolate and butter in small microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min.
  3. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add the whipped topping and cookie crumbs; mix lightly. Place 1 of the cake layers, top-side down, on serving plate; spread with the cream cheese mixture. Cover with the remaining cake layer, top-side up. Spoon glaze over top of cake. Let stand until set. Store in refrigerator.

Footnotes

  • Family Fun
  • This great-tasting cake looks like a giant OREO Chocolate Sandwich Cookie.
  • Cooking Know-How
  • If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until of desired consistency.
  • Size-Wise
  • Enjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by JEANETTEMORTENSEN 
Wonderful recipe. I used the recipe for "Sandy's Chocolate Cake" which yields a three layer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by Meredith 
Yummers! This cake was great! It was different then your everyday cakes. The part that goes in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by Sandy G. 
Good cake, simple to make. Who doesn't love the combo of Oreos and cream cheese? I used 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Jenn 
I made this for a birthday... it became an instant favorite with everyone. Easy to make,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by Kim 
I made this cake for a desert for Thanksgiving. It came out great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by Jessica 
I am a beginner when it comes to baking and I was thrilled with this cake! It looked like I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by Jill 
soooooo good! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by DanaL 
This looked cool but it was just OK. I thought the middle filling was too rich & sweet. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by Cook 
I made this cake for my daughter's fifth birthday party. I was so happy with the results. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by Whit 
Delicious, but messy. The cake was very moist with a light chocolate flavor, although I... MORE

 
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