Chocolate Covered Matzo Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 2, 2015
Identical to the recipe I made years ago but this is enough for an entire box of matzoh, not just 4 boards. Also, try sprinkling vietnamese cinnamon on the buttered boards before adding the chocolate chips. I also recommend checking the matzoh at 7 - 10 minutes, don't wait for 15. **** Do NOT use egg matzoh! I just tried it and very disappointed. Stick to plain, white flour matzoh for best results.
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Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA
Living In: Bastrop, Texas, USA

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Reviewed: Dec. 19, 2014
So yummy! Super easy! Next time I might top with chopped almonds.
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Photo by ChrisGG

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Louisville, Kentucky, USA

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Photo by Cookie734
Reviewed: Mar. 31, 2013
This recipe was a total surprise for me. I have made chocolate covered matzoh for years, but not with this type of recipe. Mine was plain old matzoh, coated with chocolate. This is more of a toffee/chocolate covered matzoh and it was well worth it to give it a try. It is delicious and easy to make.
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Photo by Cookie734
Home Town: Long Island, New York, USA

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