Reviewed: Dec. 12, 2011

Outstanding! I set the ingredients on the table during a 12 yr old's birthday party and let the kids make their own. The cake's only purpose was to hold the candles, as none of them touched it in lieu of the marshmallows!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dixorobe

Reviewed: Sep. 24, 2011

This recipe was just ok. I made some marshmallows covered with crushed cinnamon hearts, some with coconut, and some with coloured sprinkles. If I make this recipe again, I will cover more of the marshmallow with chocolate and perhaps flavour it. The cinnamon hearts were pretty good, so I might top them all with them next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

redheadedwonder11

Reviewed: Aug. 22, 2011

These were fun and easy. I dipped them in sprinkles, shredded coconut, and crushed graham crackers. All tasted really good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bsp09

Cooking Level: Intermediate

Home Town: Phoenix, New York, USA

Living In: Selinsgrove, Pennsylvania, USA

Reviewed: Jul. 10, 2011

Really easy! Made for 4th of July

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

V Stadler

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: May 12, 2011

Didn't have any chocolate chips in the cabinet so I used butterscotch chips instead and WOW! These are great! I even rolled a few of them in crushed cinnamon graham crackers and they were great with the added crunch. Some may find it too sweet, but I found it delightful.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MadPooh

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Peoria, Illinois, USA

Reviewed: May 7, 2011

I used milk chocolate but I decided to skewer mine by placing three large marshmallows on a lollipop stick and covered the entire skewer of marshmallows in tempered chocolate. This makes a nice treat.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

Reviewed: Apr. 23, 2011

I made these for my daughter's Easter/Holiday party. I used melting chocolate, dipped them half way and used sprinkles. I let my 3 yr old put the marshmellows on popsickle sticks before dipping and she also dipped them in the sprinkles. We had a lot of fun making them together and her class LOVED them. Great idea! Thank you.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

choran

Cooking Level: Intermediate

Living In: Glendora, New Jersey, USA

Reviewed: Apr. 15, 2011

...and if you roll them in finely crushed cookie crumbs.....and then dip in chocolate fondue....mmmm to die for...

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

trishthedish725

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: El Cajon, California, USA

Reviewed: Apr. 9, 2011

I just made these today for my grandchild's "Princess" Birthday Party for her Little Guests. Very simple to make, and you can get very creative with these. A little cello wrap, some ribbon, and personalized gift tags make these an adorable yummy treat!

Was this review helpful? [ YES ]
2 users found this review helpful