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READY IN 45 mins

Chocolate Covered Marshmallows

Read Reviews (57)

"Easy and yummy. Great for parties." — Tricia D

Ingredients Edit and Save

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Original recipe makes 10 servings Change Servings

2 cups semisweet chocolate chips

10 large marshmallows

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Directions

Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.

Kitchen-Friendly View

PREP 10 mins
COOK 5 mins
READY IN 45 mins

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I love making these! I don't like to use chocolate chips - as the liquid firms up too quickly. Chocolate chips have an added agent in them to keep its shape - I use regular melting chocolate instead which melts to a thinner consistency and remains "wetter" longer than melted chocolate chips. I dip the marshmallows 1/2 way in the chocolate and then sprinkle them with rainbow sprinkles. It is always a big hit! Sometimes I also add some pink marshmallows.

—Chef4Six

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Most Helpful Critical Review

Jan 19, 2011

Very sweet but very easy. This would be fun to do with little ones.

—Deb C

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68 Ratings

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Sep 28, 2009

I just made these for my daughter to take to a party ( 10 year olds girls night). I used pretzels for the sticks and dipped the chocolate in crushed Butterfingers for a totally edible treat!

—momdietz

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Mar 26, 2009

What could be better than chocolate and marshmallows! Fairly easy recipe, I did need to add a little shortening to my chocolate chips because they weren't wanting to melt smoothly. I only dipped half the marshmallow into the chocolate and found that the 2 cups of melted chips was plenty to dip the whole bag of marshmallows. I also sprinkled the end of each marshmellows with colored sprinkles. Fun and yummy!

—Catlin

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Oct 28, 2009

I thought these were great! It was a little too much marshmallow for us, so I cut them in half. I melted chocolate bark in the microwave (stirring every 30 seconds) and dipped the marshmallow halves in the melted chocolate. Then into graham cracker crumbs, like Jeannette H. suggested. They were like little smore bites! We'll definitely be making them again!

—Erincooks

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Apr 20, 2009

My kids and I were looking for something fun to do with Kraft's new Vanilla-Caramel marshmallows. This was an incredibly simple cooking project we could all do together to make everyone happy. We doubled the recipe easily and dipped the chocolate-covered marshmallows in chopped peanuts. The kids are WAY happy and think I'm a total rockstar. All with minimal ingredients. Thanks!

—Sarah Jo

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Oct 26, 2009

Good and simple. Place the bowl of melted chocolate over a pan of simmering water to keep it at a good consistency. Using a deep Pyrex bowl to dip in worked better than my shallow double boiler. I also used the edge of a rubber spatula to even out and smooth sides and bottom of the marshmallows . . . it only takes a second. . .

—bonniekn

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Nov 02, 2009

Dipped in orange candy melts and chocolate- shoved a small pretzel in them and cut off some of the top- They looked like pumpkins!!!

—Wiser1

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Nutrition

Calories
184 kcal
9%

Carbohydrates
27.1 g
9%

Cholesterol
0 mg
0%

Fat
10.1 g
16%

Fiber
2 g
8%

Protein
1.5 g
3%

Sodium
9 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Covered Marshmallows

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 184
Calories from Fat: 91

% Daily Value *
Total Fat 10.1g 16 %
Saturated Fat 6g 30 %
Cholesterol 0mg 0 %
Sodium 9mg < 1 %
Potassium 123mg 3 %
Total Carbohydrates 27.1g 9 %
Dietary Fiber 2g 8 %
Protein 1.5g 3 %
Sugars 22.5g
Vitamin A 0 %
Vitamin C 0 %
Calcium 1 %
Iron 11 %
Thiamin 2 %
Niacin 4 %
Vitamin B6 < 1 %
Magnesium 14 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.