Chocolate Covered Gingersnaps Recipe - Allrecipes.com
  • READY IN 50 mins

Chocolate Covered Gingersnaps

Recipe by  

"A variation on the famous chocolate mint cookies. Quick and easy to make and easy clean up! A freezing tray to rest the dipped cookies will keep the bottoms neat-looking."

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Ingredients Edit and Save

Original recipe makes 48 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    50 mins

Directions

  1. Place a baking sheet in the refrigerator to chill.
  2. Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Dip cookies in the melted chocolate and place on the chilled baking sheet. Return baking sheet to refrigerator until chocolate is set, at least 30 seconds.
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Nutrition

  • Calories
  • 130 kcal
  • 6%
  • Carbohydrates
  • 17.9 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 69 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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