These were so yummy! My mom and I had so much fun making these. Everyone was so impressed and they disappeared so fast. With a few adjustments, this recipe is perfect! Taking advice from a previous review, I used a teaspoon of peppermint extract in the plain portion - these were so yummy. I will make these again - next time I will make the delicious peanut butter and peppermint, and maybe play around with other flavors, as the coconut and chocolate weren't a huge hit. Maybe the coconut ones needed extra coconut flavoring (extract?) and the chocolate ones were really dry. Also, I had to keep these refrigerated so they wouldn't melt... next time I will use quality dipping chocolate instead of chocolate chips with vegetable oil so they won't melt in your hands (and I needed a LOT more dipping chocolate than this recipe calls for). I also dipped the tips in different colored white chocolate so you could see which flavors were which. Hint: 2.5 pounds of powdered sugar equals 9 and 1/2 cups. Does anyone have any ideas about how to shape eggs???
Was this review helpful?
7 users found this review helpful
These were so yummy! My mom and I had so much fun making these. Everyone was so impressed...