Instead of cream cheese, we used Neufchatel cheese. It never made a dough, so we made little balls with the coconut, and put them in the freezer to firm up. (Next time we will follow the recipe and use Cream Cheese). After dipping them in chocolate (we used SemiSweet baking chocolate) and putting back in the freezer, they were pretty good. The ones that we added cocoa powder to did make a dough that we could shape into egg shapes. One batch of cocoa powder eggs we added orange extract to and dipped in Semi Sweet Baking chocolate. The other batch of cocoa powder eggs we dipped in white chocolate baking squares.
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Instead of cream cheese, we used Neufchatel cheese. It never made a dough, so we made little...