Photo of: Easter Eggs

Easter Eggs

Submitted by: Joan Zaffary 
If you want to wow your family with extra special Easter eggs, this is the recipe for you! These are peanut butter and coconut cream eggs dipped in chocolate. They are both delicious and beautiful! 

Photo of: Peanut Butter Easter Eggs

Peanut Butter Easter Eggs

Submitted by: Valerie Cuff 
Living In: Columbus, Ohio, USA
My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. They bring back wonderful memories. 

Pineapple Easter Eggs

Submitted by: Valerie Cuff 
Living In: Columbus, Ohio, USA
If pineapple isn't your favorite candy flavoring you could substitute coconut, maple-flavoring or even maraschino cherries and juice for the pineapple and pineapple juice. Decorate the eggs after the chocolate has cooled if you'd like. 

Chocolate Covered Cherry Cookie Frosting

Submitted by: Mellan 
Frosting for Chocolate Covered Cherry Cookies III. 

Photo of: Chocolate Covered Cherries II

Chocolate Covered Cherries II

Submitted by: AUNTYLENE 
Living In: Swift Current, Saskatchewan, Canada
Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating. 

Photo of: Chocolate Covered Peppermint Patties

Chocolate Covered Peppermint Patties

Submitted by: Wendy MacLeod 
These cool peppermint patties are made with mashed potatoes. 

Photo of: Chocolate Covered Cherries

Chocolate Covered Cherries

Submitted by: knowell 
Life can be a bowl of cherries, and chocolate covered ones at that! Simply enrobe luscious maraschino cherries in a dough of butter, corn syrup, condensed milk, vanilla extract and powdered sugar. Chill the cherries and dip in melted chocolate. 

Photo of: Chocolate Covered Pretzels

Chocolate Covered Pretzels

Submitted by: KSTME 
This is the easiest recipe I know for these! Enjoy! 

Photo of: Surprise Chocolate Fudge

Surprise Chocolate Fudge

Submitted by: Pattie Ann Forssberg 
This fun novelty recipe uses pinto beans to replace some of the butter typically found in fudge. Walnuts give the soft creamy squares a nice crunch. -Pattie Ann Forssberg of Logan, Kansas 

Photo of: Chocolate Covered Orange Balls

Chocolate Covered Orange Balls

Submitted by: Vickie 
A friend gave me this recipe at a cookie exchange party in 1981. I won a 2nd place in a cookie contest with this recipe. It's a GREAT holiday cookie! 
 
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