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Chocolate Covered Cherry Cookies III

By: Mellan  
"I have made these at Christmas for 20 years or more. Enjoy!"

Rating: This weblink has been rated 4 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 303 people have saved this

What to Drink?

Wine Port
Cocktail Eggnog Russian
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 1/2 cups sifted all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup packed brown sugar
  • 1/2 cup shortening
  • 1 egg
  • 1/4 cup maraschino cherry juice
  • 2 tablespoons milk
  • 2 (1 ounce) squares unsweetened chocolate
  • 1/2 cup chopped walnuts
  • 1/4 cup maraschino cherries, chopped
  • 18 large marshmallows
  • 36 walnut halves

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Sift together flour, soda and salt and set aside.
  3. Cream shortening and gradually add 2/3 cup brown sugar. Blend in 1 unbeaten egg. Beat well. Stir in HALF of the flour mixture.
  4. Add 1/4 cup maraschino cherry juice and 2 tablespoons milk. Stir in the remaining dry ingredients and mix well.
  5. Blend in 2 squares of melted chocolate, walnuts, and maraschino cherries. Drop by rounded teaspoons onto ungreased baking sheets.
  6. Bake for 12 to 15 minutes.
  7. Cut the marshmallows in half and place cut side down on hot cookies. Cool on rack and frost with Chocolate Covered Cherry Cookie Frosting from this site (see footnote for the link) and top each with a nut half.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 12.5g | Cholesterol: 12mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by BSSTEARNS 
This was the most difficult and frustrating recipe I've ever tried. Not only were the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by STACIEKENNY 
In reading the first review of this recipe, I have some suggestions. I make a similar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by kander14 
I used 1/3 of a marshmellow instead of 1/2. I put the cookies with the marshmellow back in the... MORE

 
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