The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 15, 2007
Wow! Great recipe. When I was making the thumbprints in the cookies, I found that my thumb was sticking to the dough. I dipped my thumb in a bit of the reserved cherry juice before I pressed it into each cookie to avoid sticking. It worked great and gave a tad more of the cherry flavor to each cookie. Yum!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 15, 2007
Really good cookies! I even messed up when I made them and added the evaporated milk to the cookie dough, and they were still good! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 14, 2007
The were so rich and delicious. Like other reviewers, I had way too much icing so I made the indentation extra big. Since the recipe says it only makes 9 servings, I almost doubled it, but glad I didn't. I must have gotten 20 good sized cookies from a single batch. Next time I will add more cherry flavoring.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 9, 2007
A 5 star recipe for sure! Great holiday fare!
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 7, 2007
A great cookie recipe! Unique and simple to make. They're sure to impress!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 3, 2007
Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 2, 2007
these took only a couple minutes to make and bake up gorgeous!!!and they taste deliscious!!
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Cooking Level: Expert

Home Town: East Liverpool, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Dec. 1, 2007
I had to change this slightly because I'm lazy & didn't feel like going out, but they still turned out great. I used 3 package of instant hot chocolate, & decreased the sugar by 6 tablespoons. Very tasty!
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Cooking Level: Intermediate

Living In: Elkhart, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 21, 2007
These cookies are amazing!!! I made these into a cherry "surprise" cookie by surrounding the cherry with the cookie dough & then baking it. I didn't tell my kids what was in them, and they were very pleasantly surprised! I had trouble with the frosting the 1st time I made these, so I used a chocolate glaze the 2nd time. I just dipped the top of the cookie into the glaze and made a little swirl on top. These are my family's new favorite cookie! :o)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 5, 2007
I doubled this recipe (froze half) and used 1 egg, 2 egg whites, 1/2 cup butter and 1/2 cup smartbalance and whole wheat white flour. I did not double the frosting recipe thanks to the reviews but I still had a ton left over. The cookies came out very moist and yummy and I will definitely make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 21, 2007
Wow these are great and definately a recipe to hang on to! My dad loves chocolate covered cherries so I made these for his birthday. They were a big hit. The cookies are soft and tasted like brownies and the cordial mixture that you spread over the cherries is yummalicous. You will lick the bowl :) I melted some white chocolate to drizzle over the top.
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Cooking Level: Intermediate

Home Town: Victoria, Texas, USA
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 21, 2007
These are sinfully rich and delicious! Followed the recipe exactly and they turned out great. I spooned my frosting into a ziploc baggie and cut the corner off to make a sort of makeshift pastry bag, then piped the frosting into spirals on top of the cookies. Very pretty presentation!
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Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 15, 2007
My cookies looked like the cookies in the photo "Marla" took, the chocolate topping went a bit messy, they didn't look very nice at all but the taste was great. My son loved them, kept going back for more. Flavor-wise, they were very yummy and chocolaty, with a fudgy center, which made me think of brownies. So for taste they get 5 stars, but for presentation it would have to be 2.... but I guess we're rating for taste in this instance!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 30, 2007
The BEST!!!! The only thing I had trouble with was the chocolate topping is very hard to spread. So mine didn't turn out looking the best, but they tasted the best!
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Photo by winnykins

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 7, 2007
I've been making this cookie for years! They get stale REALLY fast, so I freeze them soon after they cool. I put them in a tupperware container with wax paper between the layers. They don't freeze rock-hard - you can eat right from the freezer!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 1, 2007
To give a better flavor to contrast the dark chocolate I use canned dark cherries instead and the results were much better (less sweet and a better flavor). Either way these cookies are the first to go when put out.
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Zap

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lacey, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 12, 2007
Love these and took them to a cookie exchange, people were fighting to try them, I had to make more to keep everyone happy and have had no complaints!
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Photo by Cherry

Cooking Level: Expert

Home Town: Summerside, Prince Edward Island, Canada
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 14, 2007
it was good but not the best. great idea but maybe i just wanted to taste more cherry taste.
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Photo by amie

Cooking Level: Intermediate

Home Town: Morton, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 7, 2007
I changed the servings to 18 but still only needed one jar of cherries. I also added cherry juice to the mixture so it wasn't as dry, I only needed a tablespoon. I drizzled the chocolate on after baking but had to refrigerate to get the chocolate to harden. I followed past reviews and only made half of the chocolate coating and still had plenty left. Very good!
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Cooking Level: Intermediate

Home Town: Watertown, Wisconsin, USA
Living In: Lomira, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 21, 2007
They tasted good if you like marschiano cherries. They didn't look so appetizing like what other posters have said. They all cracked and broke apart but were a lot better after I refrigerated them for awhile.
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