The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 10, 2008
These truly are yummy cookies, and like other reviews, the frosting yields so much, that you'll have enough to spoon a teaspoon onto each cookie instead of just drizzling it. Another hint, the frosting is not very cherry-flavored, and doubling or tripling the cherry juice in the frosting will improve the cherry flavor, but not compromise the thickness of the frosting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 8, 2008
These cookies are soooo yummy!!! I added an extra egg like someone else had suggested and they are so chewy! They have a great chocolatey-fudgey taste. My cookies kind of spread out when they baked, instead of staying small and plump, but they still taste great. I'll be making these many more times to come! Thanks for the recipe!
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Photo by KEELIE27

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 3, 2008
Turned out perfect! Sent them to hubbies work.... gone in one day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 24, 2008
A good cookie that was different. I wouldn't classify it as my favorite cookie "and I do love chocolate and cherries" but it was definitely tasty. I followed the recipe exactly. These are also good just by themselves without the cherries & added chocolate. They form a soft cake like cookie.
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Photo by BarbB

Cooking Level: Expert

Home Town: Harts, West Virginia, USA
Living In: Dexter, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 13, 2008
Everyone who tried these either loved them or hated them. I thought they were very sweet. Won't be making them for xmas next year.
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Cooking Level: Intermediate

Living In: Clarendon Hills, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 9, 2008
Good enough. The frosting did not have enough cherry in it and the cookie alone (once the cherry was gone) was no big deal. I will make again putting some cherry juice in the cookie and a lot more in the frosting (which I drizzled on after baked). Good concept though!
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Cooking Level: Expert

Living In: Mechanicville, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 4, 2008
I made two batches of these this holiday season and they went over really well. I will definitely make this recipe again! I made half the frosting at a time since it took a while to put it on the cookies, that way it was fresh and spreadable.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 4, 2008
Very pretty and yummy. This will be a regular for the holidays.
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Photo by Jenny

Cooking Level: Expert

Home Town: Shorewood, Wisconsin, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 2, 2008
Lovely cookies, good flavor. I tripled the batch and made 1/3 of these cookies without the cherries in them, and they were a hit even without the fruit. With the fruit they were sensational as well. Be careful though not to get any of the choc. chip/condensed milk mixture off of the cookies themselves. if you let that mixture touch the cookie sheet, it tastes rather like burnt marshmallows (a taste I am not fond of!).
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Photo by Michelle

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 31, 2007
Mmmm, so good! The only change I made was to make a deeper hole for the cherry and fill it with the chocolate mixture first. After putting the cherry on top of that, I drizzled more chocolate. Turned out great!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 27, 2007
Very good! I followed the recipe exactly plus I added cherry juice from the jar to the batter for extra cherry flavor. The cookies were a big hit at our Christmas party!
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Photo by netka

Cooking Level: Intermediate

Living In: Oshawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 26, 2007
Great! I had a great reviews from my friends. I followed rec exactly except added more cherry juice to chocolate. We will do again and again.
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 25, 2007
excellent recipe! I followed the advice of everyone and halved the topping sauce....it was plenty! Make sure you don't bake too long. My first batch int he owv got a bit too done on the bottoms. 8 min was perfect!
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Cooking Level: Intermediate

Living In: Hermosa Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 23, 2007
I ended up making two batches of these cookies because I had so much chocolate and cherries left over after the first batch. I was leary of frosting the cookies before baking them; I was afraid the chocolate would run all over. But, I was pleasantly surprised. The frosting stayed on the cookies and they were delicious.
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Photo by Dianemwj

Cooking Level: Expert

Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 20, 2007
This is our new favorite cookie! These are wonderful. The only thing I did different was I completely covered the cherry in chocolate. They are so good I might make another batch before the holidays because these won't last.
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Photo by calebsmom

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 17, 2007
LOVE these cookies! Always a hit.
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Living In: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 17, 2007
Exceptional recipe!!! My 10 year old loved helping me make these, he rolled them and had the perfect size thumbprint to fit the cherries. Will definately make again. Be carefull these get eaten up fast!!!
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Cooking Level: Intermediate

Living In: Hackettstown, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 16, 2007
These were OK, but my cookies were slightly dry and the frosting was too sweet.
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Photo by Aggie 2000

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 15, 2007
I personal favorite for my 84 year old grandmother. I can't keep her out of them. However, I've made these adding an extra egg as one person advised and once without. The additional egg made the dough VERY hard to work with and I ended up adding an additional cup of flour and still had problems. I would stick with the original recipe.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: South Roxana, Illinois, USA
Living In: Alton, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 15, 2007
Wow! Great recipe. When I was making the thumbprints in the cookies, I found that my thumb was sticking to the dough. I dipped my thumb in a bit of the reserved cherry juice before I pressed it into each cookie to avoid sticking. It worked great and gave a tad more of the cherry flavor to each cookie. Yum!
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Cooking Level: Expert

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