These are exceptionally rich cookies. I did make a couple batches and altered the 2nd batch a little. I made the dough just as stated but added 2 tsps burbon which gives the dough an extra kick of flavor. For the frosting, I didn't use sweetened evaporated milk. I used a substitute which was basically 2 eggs, 1 c brown sugar, 1 tsp vanilla, 2 tbsp flour, 1/2 tsp baking powder, 1/4 tsp salt. Then added the rest of the original ingredients. They turned out better than the 1st batch. Which were still awesome! Also, if anyone cares, the cookie dough minus baking soda, laid very thick makes wonderful brownies :)
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These are exceptionally rich cookies. I did make a couple batches and altered the 2nd batch a...